-
41
VARIATIONS IN GROWTH, YIELD, AND ANATOMY OF THREE VARIETIES OF SOYBEANS (GLYCINE MAX L. – FABACEAE)
Published 2024-12-01“…The study included two factors, the first represented glutathione concentrations of 0, 75, 150, and 225 mg L-1, and the second included three soybean varieties (Giza 82, Giza 83, and Giza 35). …”
Get full text
Article -
42
-
43
Spin Splitting Spectroscopy of Heavy Quark and Antiquarks Systems
Published 2020-01-01Get full text
Article -
44
Separation and purification of chicken IgY with its field efficacy in controlling avian influenza in Muscovy ducks
Published 2025-03-01Article -
45
-
46
Isolation, Characterization and Genetic Diversity of Aspergillus flavus in Animal Feed
Published 2025-01-01Get full text
Article -
47
Aspects of Moduli Stabilization in Type IIB String Theory
Published 2016-01-01Get full text
Article -
48
CASSAVA ADDITION FOR AMYGDALIN ENRICHMENT IN DAIRY BEVERAGES
Published 2024-12-01Get full text
Article -
49
Effect of the Antibiotic Neomycin on the Toxicity of the Glycoside Vicine in Rats
Published 2013-01-01Get full text
Article -
50
Dexmedetomidine versus Magnesium Sulfate as Adjunct during Anesthesia for Laparoscopic Colectomy
Published 2016-01-01Get full text
Article -
51
Genetic Variants of Neurotransmitter-Related Genes and miRNAs in Egyptian Autistic Patients
Published 2013-01-01Get full text
Article -
52
-
53
-
54
-
55
-
56
Bound State of Heavy Quarks Using a General Polynomial Potential
Published 2018-01-01Get full text
Article -
57
-
58
Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities
Published 2014-12-01Get full text
Article -
59
Nucleophilic Addition of Reactive Dyes on Amidoximated Acrylic Fabrics
Published 2014-01-01Get full text
Article -
60