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    VARIATIONS IN GROWTH, YIELD, AND ANATOMY OF THREE VARIETIES OF SOYBEANS (GLYCINE MAX L. – FABACEAE) by Y. A. Al-Janabi, A. Ch. Al-Fahad, M. A. Al-Hadeethi, P. Sutthisaksopon, H. Kh. Rahman

    Published 2024-12-01
    “…The study included two factors, the first represented glutathione concentrations of 0, 75, 150, and 225 mg L-1, and the second included three soybean varieties (Giza 82, Giza 83, and Giza 35). …”
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