Rescue use of a bovine carotid artery xenograft for coronary artery reattachment in acute type A aortic dissectionCentral Message by Alexis Nichols, BS, Abraham N. Katz, MD, Scott A. Weldon, MA, Ginger M. Etheridge, BBA, Susan Y. Green, MPH, Anna H. Xue, MD, Vicente Orozco-Sevilla, MD, Marc R. Moon, MD, Joseph S. Coselli, MD

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Complete genomic characterization of global pathogens respiratory syntical virus and human norovirus using probe based capture enrichment by Sravya V Bhamidipati, Anil Surathu, Hsu Chao, Daniel P. Agustinho, Qin Xiang, Kavya Kottapalli, Abirami Santhanam, Zeineen Momin, Kimberly Walker, Vipin K. Menon, George Weissenberger, Nathanael Emerick, Faria Mahjabeen, Qingchang Meng, Jianhong Hu, Richard Sucgang, David Henke, Fritz J. Sedlazeck, Ziad M. Khan, Ginger A. Metcalf, Vasanthi Avadhanula, Pedro A. Piedra, Sasirekha Ramani, Robert L. Atmar, Mary K. Estes, Joseph F. Petrosino, Richard A. Gibbs, Donna M. Muzny, Sara Cregeen Javornik, Harsha Doddapaneni

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Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion by Gloria Adjei Mensah, Enoch Aryeetey, Herman Erick Lutterodt

“…This study analyses cocoa shell, cinnamon and ginger infusion’s nutritional and nutraceutical properties. …”
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Validation of Analytical Methods of Several Secondary Metabolic Compounds in Andrographis paniculata, Zingiber officinale var. rubrum, and Nigella sativa as COVID-19 Therapy: A Rev... by Farendina Suarantika, Nabila Hadiah Akbar

“…Andrographolide (sambiloto), gingerol (red ginger), and thymoquinone (black cumin) were shown to be specifically capable of inactivating SARS-CoV-2 with good targeting accuracy. …”
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NATURAL MEDICATIONS AS AN ALTERNATIVE WAY TO TREAT THE PAIN SYNDROME IN RHEUMATOLOGY by E.V. Shikh, N.N. Eremenko

“…An alternative way to treat patients, suffering from chronic pain syndrome, might be plant extracts, in particular, zinaxin made of ginger and galangal in compliance with lipocap technology, which has anti-inflammatory, anesthetic and chondroprotective effects.Key words: children, pain syndrome, rheumatic diseases.…”
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Florida’s Geologic History by Kyle W. Bostick, Shelly A. Johnson, Martin B. Main

“…Previous Version: Allen, Ginger, and Martin Main. 2005. “Florida’s Geological History”. …”
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Medicinal Plants for Chemotherapy-Induced Nausea and Vomiting: A Systematic Review of Antiemetic, Chemosensitizing, and Immunomodulatory Mechanisms by Sun X, Nie F, Sun J, Zhang J, Wang Y

“…Synergistic plant combinations (eg, ginger with P. ternata or turmeric) are noted for enhanced efficacy and safety.Conclusion: Medicinal plants offer a compelling, multi-targeted approach for CINV management, with potential beyond symptomatic relief via their antiemetic, chemosensitizing, and immunomodulatory actions. …”
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The effect of antioxidants of vegetable origin on the change of qualitative characteristics of semi-finished fish products in the storage process by L. Z. Gabdukaeva, O. A. Reshetnik, G. R. Gaifullina, I. A. Davletshina

“…The article presents data on the study of the influence of spices - sage, rosemary and ginger, used as a prescription component on the quality indicators of semi-finished fish products. …”
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Regional Symbols of Russian North: on Material of Collocations with Toponymic Component by Y. A. Krivoshchapova

“…Semantic and motivational analysis of collocations with the toponymic component ( Vologda butter , Mezen painting , Kargopol ginger , Shemogsa carving , etc.) is proposed. The author examines such structures as the linguistic component of the regional cultural brand. …”
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A COMPARISON OF LOGISTIC REGRESSION AND GEOGRAPHICALLY WEIGHTED LOGISTIC REGRESSION (GWLR) ON COVID-19 DATA IN WEST SUMATRA by Irvanal Haq, Muhammad Nur Aidi, Anang Kurnia, Efriwati Efriwati

“…The logistic regression model gives the result that, at significance level α = 10%, residence, vaccination status, and symptoms significantly affect the recovery time within 2 weeks or more for Covid-19 sufferers, while other variables, namely sex, age, Sungkai leaves consumption status, and ginger consumption status have no significant effects.…”
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The Role of Plant-Based Diets and Personalized Nutrition in Endometriosis Management: A Review by Marijana Matek Sarić, Tamara Sorić, Ana Sarić, Emili Marušić, Miran Čoklo, Mladen Mavar, Marija Ljubičić, Nataša Lisica Šikić

“…Additionally, the use of medicinal plants, such as curcumin and ginger, has demonstrated anti-inflammatory and anti-proliferative effects in preclinical studies. …”
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Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice by Hui Pan, Wei Zhang, Meng Jin, Fang Zhang, Xuelei Chen, Xiao Meng, Hua Shao, Liqun Song, Zhihu Zhang, Cuijuan Wang

“…Detection limits for INDX and CFP in ginger and spinach juices were 0.26–0.76 ppb. Notably, results closely matched those from liquid chromatography, and in-situ detection was achieved within 2 min without pre-treatment, significantly enhancing efficiency over conventional chromatographic methods. …”
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Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage by P. H. I. Udeshani, R. M. T. N. Perera, K. A. A. U. Karunarathna, D. T. Abeysinghe, D. D. D. H. Alwis

“…The current study focuses on the development of a value-added herbal tea formulation, which includes V. cinerea as the primary ingredient and ginger (Zingiber officinale) as a secondary, value-added natural ingredient. …”
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Herbal products use during pregnancy and postpartum: study of consumption and user profile in Catalonia by Noelia G. Romero, Elisabet Teixido, Laia Guardia-Escote, Anna Tresserra, Salvador Cañigueral, Marta Barenys

“…The most frequently consumed HPs were ginger (28%), chamomile (9%), thyme (7%), rooibos (6%), cranberry (4%), and raspberry leaf (4%), and we identified specific temporal patterns of consumption for several of them, depending on the trimester of pregnancy. …”
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Exploring soil organic carbon fractions, stocks, and carbon management index across land uses in subtropical ecosystems of Tripura, India by Siyaram Meena, Siyaram Meena, K. M. Manjaiah, V. K. Sharma, T. J. Purakayastha, Shrila Das, Ram Swaroop Bana, Sandeep Gawdiya, Sandeep Gawdiya, Sunita Yadav, Ravi Saini, Anil Kumar, Salah El-Hendawy, Mohamed A. Mattar, Ali Salem

“…Soil samples were collected from horticultural and agricultural LUSs (oil palm, litchi, citrus, guava, rubber, ginger, rice–fallow, vegetable cowpea–rice–maize, vegetable cowpea–rice–lentil, vegetable cowpea–rice–mustard, and uncultivated), at five soil depths: 0–15, 15–30, 30–60, 60–75, and 75–100 cm. …”
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