Analisis faktor produksi terhadap kepuasan petani dalam mendorong ketahanan pangan di Sulawesi Selatan by Andi Arifuddin Iskandar

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Que révèlent « parcelles préférées » et « coins de paradis » sur les caractères d’un produit ? by Lydie Menadier

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The Evolutionary Game Analysis of Multiple Stakeholders in the Low-Carbon Agricultural Innovation Diffusion by Lixia Liu, Yuchao Zhu, Shubing Guo

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Assessing the Technological Effects of Modernization, Renewal, and Consolidation Project for Rice Fields (Case Study: Gharetoghan Rural District, Neka Township) by Khadija Bozarjomehri, Elahe Anzaei

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Proximité entre riverains et pesticides en territoire de grandes cultures. Visibilité et invisibilité des micro-adaptations agricoles by Mathilde Hermelin-Burnol, Thibaut Preux

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ACHIEVING SUSTAINABLE FOOD SECURITY IN EBONYI STATE THROUGH URBAN AGRICULTURE by OJIUZOR, P. E, NKAMA NNACHI AMA, OBOH, ENYINNAYA N, OZURUONYE M

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A Subsidy Strategy to Boost the Activity of Small Milk Producers in Morocco by Ali Labriji, Youssef El Foutayeni, Mostafa Rachik

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Mudanças e adaptações na agricultura familiar, estudo de caso em comunidades rurais de Juína, Mato Grosso by Marion Daugeard

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ASSESSMENT OF GREENING IN THE CONTEXT OF PROVIDING ENVIRONMENTAL PUBLIC GOODS IN AGRICULTURE

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High Content Analysis of Human Pluripotent Stem Cell Derived Hepatocytes Reveals Drug Induced Steatosis and Phospholipidosis by Arvind Pradip, Daniella Steel, Susanna Jacobsson, Gustav Holmgren, Magnus Ingelman-Sundberg, Peter Sartipy, Petter Björquist, Inger Johansson, Josefina Edsbagge

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Hydrazinyldiene-chroman-2,4-diones in inducing growth arrest and apoptosis in breast cancer cells: Synergism with doxorubicin and correlation with physicochemical properties by Ballazhi Lulzime, Imeri Faik, Jashari Ahmed, Popovski Emil, Stojković Goran, Dimovski Aleksandar J., Mikhova Bozhana, Mladenovska Kristina

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Effects of аntimicrobials on <i>Pseudomonas aeruginosa</i> biofilm formation by U. M. Nemchenko, K. O. Sitnikova, N. L. Belkova, E. V. Grigorova, N. M. Voropaeva, M. V. Sukhоreva, E. S. Sukhareva, E. D. Savilov

“…All clinical isolates of P. aeruginosa were biofilm formers, 47.6 % of the isolates were weak biofilm formers, and 52.4 % of the isolates were moderate biofilm formers. …”
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The value of indigenous knowledge for enhancing smallholders’ resilience to climate change and food insecurity: a case study of small-scale irrigation system in Niger by Abdoulkarim Issoufou Kalidou, Gubo Qi, Gabriel Kanuti Ndimbo, Bin Wu

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Adoption and Impact of the Maize Hybrid on the Livelihood of the Maize Growers: Some Policy Insights from Pakistan by Akhter Ali, AbduRahman Beshir Issa, Dil Bahadur Rahut

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STRENGTHENING RESILIENCE: THE ROLE OF INSTITUTIONS IN FACILITATING LOCAL AGRICULTURAL ADAPTATION TO THE IMPACT OF CLIMATE CHANGE IN TANZANIA by Reginald Chetto, Makarius Mdemu, Jacob Kihila

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Adaptation indicator to climate change and farm sizes in agriculture: A reflection of farming culture and history by Husniddin Sharofiddinov, Moinul Islam, Koji Kotani

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Analysis of new varieties adoption behavior of Chinese turbot farmer based on the perspective of heterogeneity by Qilei Ding, Zhengyong Yang, Renjie Xu, Yifei Chen

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Cultivating a thriving agricultural sector: Unveiling the drivers of farmer participation in agricultural development interventions in Ghana by Magdalene Aidoo, Stephen Prah, Irene Serwaa Asante, Charles Kwame Sackey, Bright Owusu Asante

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THE IMPLICATIONS OF CLIMATE CHANGE ON STAPLE CROPS PRODUCTION IN EKPOMA, EDO STATE, NIGERIA by ILENRE ABRAHAM EHIZOJIE

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Drought risk management in agricultural sector with an emphasis on the socioeconomic dimension under Fuzzy Logic in the Sistan region by Zahra Sarani, Ali Sardar Shahraki, Mahdi Safdari

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