Determinants of adoption and intensity of improved faba bean cultivars in the central highlands of Ethiopia: a double-hurdle approach by Yehuala Kassa, Almaz Giziew, Dereje Ayalew

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How social integration affects the income of relocated households: evidence from China by Chuangxin Zhao, Manping Tang, Changxiang Wang

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Collectifs d’échanges de pratiques pour écologiser l’agriculture : éclairer les difficultés d’une approche volontaire by Marie-Hélène Vergote, Corinne Tanguy

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Impact of Irrigation Ecology on Rice Production Efficiency in Ghana by John Kanburi Bidzakin, Simon C. Fialor, Dadson Awunyo-Vitor, Iddrisu Yahaya

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Breeding practices and selection criteria in Gudali cattle breed from Benin: implications for the design of a community-based breeding program by Loukaiya Zorobouragui, Loukaiya Zorobouragui, Isidore Houaga, Isidore Houaga, Alassan S. Assani, Hilaire S. S. Worogo, Lionel Kinkpe, Kathiravan Periasamy, Ibrahim T. Alkoiret

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Conflitos envolvendo indígenas e agricultores no Rio Grande do Sul: dilemas de políticas públicas contraditórias by Henrique Aniceto Kujawa

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Determinant Factors of “Eucalyptus globulus” (Labill.) Woodlot Production in Tach Gayint District, South Gondar Zone, Amhara Region, Ethiopia by Addisu Wasie

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ANALISIS SALURAN PEMASARAN TANDAN BUAH SEGAR (TBS) KELAPA SAWIT PADA PETANI SWADAYA DI DESA SIMPANG KELAYANG KECAMATAN KELAYANG KABUPATEN INDRAGIRI HULU by Ardiansyah Pratama, Eliza Eliza, Ermi Tety

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The Role of Financial Literacy on Investment Decisions in Supporting Agricultural Development: What is the Future Agenda? by Murini Murini, Arifuddin Mas’ud

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Indigenous Knowledge on Shifting Cultivation and Sustainable Agriculture by Krisnawati Krisnawati, Alia Bihrajihant Raya

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Hubungan Tingkat Literasi Kesehatan dengan Penerapan Pola Hidup Sehat pada Petani di Kelurahan Tenggarang Kabupaten Bondowoso by Lulu Dewanti, Anisah Ardiana, Kholid Rosyidi Muhammad Nur, Dodi Wijaya, Alfid Tri Afandi

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Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

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Dynamique d’acteurs (agriculteurs et institutions) et innovation agro-écologique pour la gestion des risques environnementaux en Guadeloupe by Marie Houdart, Muriel Bonin, Ludovic Temple

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Et si le paysage était au service de l’éleveur ? by Eva Bigando, Marion Charbonneau

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Construção social de mercados e as tendências de consumo: o caso do Pavilhão da Agricultura Familiar da EXPOINTER (RS) by Maycon Schubert, Sergio Schneider

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Determinants of individual preferences for unconventional water for irrigation use: empirical literature review by Ahmed Amghar, El Houssaine Erraoui, Fouad Elame

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Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia by Tefera Atlabachew, Jermen Mamo

“…The study revealed that the mean microbial counts of morning samples for total aerobic mesophilic, Staphylococci, Enterobacteriaceae, total coliform, fecal coliform, aerobic spore formers, and yeasts and molds of the butcher shops were 5.31, 4.24, 4.47, 4.79, 4.74, 3.77, and 5.0 log cfu/g, respectively. …”
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Detection of OmpA and blaPER-1 Genes and Biofilm Formation in Acinetobacter baumannii Clinical Isolates by Ban Abdulsattar, Rasha Jabbar, Susan Ibrahim

“…The results showed that among the 26 isolates, 31% were moderate biofilm formers, 54% were weak biofilm formers, and only 4 isolates were non-biofilm formers (15%). …”
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Examining effects of climate information utilization by climate-vulnerability groups in the northern region of Ghana by Iddisah Alhassan, Philip Antwi-Agyei, William Adzawla, Mihaela Sima, Alexander Siegmund, Alexander Siegmund, Emmanuel Eze, Emmanuel Eze, Emmanuel Eze

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The impact of the international rice genebank’s (IRG) on rice farming in Bangladesh by Donald Villanueva, Yuji Enriquez, Grace Lee Capilit

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