Leveraging ICT to Enable Value Addition and Comprehensive Value Chain Participation for Smallholder Farmers in Kigezi Region: A Case Study of Potato Growers by Byamukama Mpora, Eliab, Sunday,Arthur, Mugalul,George, Turyahebwa,Abanis, Kaaya, Siraj, Turyasingura, Benson, Nakero, Sarah

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L’injonction à se former. Nouvel avatar de l’adaptation des individus au marché? Manuelle Roupnel-Fuentes, Simon Heichette, Dominique Glaymann by Olivia Chambard

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“Housing is a Human Right, Not a Business.” An interview with Dr. Kurt Puchinger, Senior Housing Expert, and former Director of Urban Planning for the City of Vienna, at Vienna’s Rathaus by Léa Pelleteret

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La « mode existentialiste » : lieux de vie et formes de pensée by Thomas Franck

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Formes et perceptions des collaborations entre enseignants-chercheurs des ENSA by Rachel Metzger, Jérôme Eneau, Jacques Audran

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Les formes de l'action politique dans la révolution tunisienne by Mondher Kilani

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Integrating farmers’ perception of sustainable agricultural technologies towards the development of sustainable tea production in China by Ishmael Arhin, Elizabeth Yeboah, Xinqiu Liu, Aijun Liu, Xuan Chen, Xinghui Li

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Globally Important Agricultural Heritage Systems in Japan: investigating selected agricultural practices and values for farmers by Tapan Kumar Nath, Makoto Inoue, Yim Ee Wey, Saori Takahashi

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Three Farmers on their Way to a Dance de Richard Powers ou le commentaire déplacé by Jean-Yves Pellegrin

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Farmers' Opinions about Bird Conservation and Pest Management on Organic and Conventional North Florida Farms by Susan K. Jacobson, Kathryn E. Sieving, Greg Jones, John McElroy, Mark E. Hostetler, Sarah W. Miller

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Adoption intensity of soil and water conservation techniques in Burkina Faso is influenced by farmers’ preferences for their attributes by Hadji Adama Ouédraogo, Youmanli Ouoba

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A REVIEW OF SUBSISTENCE FARMERS’ INDIGENOUS KNOWLEDGE OF SEASONS AND ITS IMPORTANCE IN CLIMATE CHANGE ADAPTATION by Shuan N.M., Sejabaledi A.R.

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Postharvest Practices and Farmers’ Knowledge in Managing Maize Pests in the Eastern Cape Province, South Africa by Bongumusa Charles Gumede, Simon Kamande Kuria

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Transforming the Role of Women Farmers and of Refugees: Two Italian Experiences of Social Innovation in Mountain Areas by Elisa Ravazzoli, Cristina Dalla Torre, Thomas Streifeneder

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How to reduce the risk of climate change for the sustainability of rural farmers? Based on evidence from Iran by Moslem Savari, Bagher Khaleghi, Abbas Sheheytavi

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Determinants of Access and Farmers’ use of Information and Communication Technologies (1CTs) in Edo State, Nigeria by DN Okoedo-Okojie, FE Omoregbee

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Farmers’ knowledge of using flood forecast information in fish farming: A case of rural Bangladesh by Shonia Sheheli, Mst. Sharmin Akter, Md Anamul Haque, Mohammad Maruf Hasan

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Farmers-Herders Conflict and Nigeria’s Quest for Food Security: The Imperative Need for Information Communications Technology by Olawale Olufemi Akinrinde, Abdullahi Abdullazeez Osuwa, Kayode Wakili Olawoyin

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Breeding for sustainability: how reproductive biotechnologies can help buffalo farmers combat climate change by Pietro Sampaio Baruselli, Laís Ângelo de Abreu, Vanessa Romário de Paula, Sofía Albertini, Guilherme Felipe Ferreira dos Santos, Lígia Mattos Rebeis, Emanuelle Almeida Gricio, Nelcio A.T. de Carvalho, Otavio Bernardes

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Factors influencing utilization of municipal solid waste compost among urban farmers in western Uganda by Juliet Kiiza Kabasiita, Geoffrey Maxwell Malinga, Julius C. W. Odongo, Emmanuel Opolot

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