Showing 1 - 20 results of 73 for search 'Food Technology Research Institute, ARC', query time: 0.13s Refine Results
  1. 1
    Flaxseed Characteristics and Using Cake Mucilage in Pan Bread

    Flaxseed Characteristics and Using Cake Mucilage in Pan Bread by Muhammad, E. Elsorady, Elsayed, A.A. Hendawy, Sahar, S. El-Gohery

    Published 2024-12-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing

    Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing by Manal, A. Sorour, Ashraf, A. Anwar, Omnia, E Salama

    Published 2023-12-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Makhrouta, A Traditional Egyptian Food Product: Production and Enrichment of Nutritional Value

    Makhrouta, A Traditional Egyptian Food Product: Production and Enrichment of Nutritional Value by Hanan A. Hussien, Omaima, M. Dewidar, Nady, A.M. Fayed

    Published 2024-12-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder

    Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder by Hanan, A. Hussien, Mohammad, F.M. Abdulla

    Published 2023-12-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules

    Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules by Hanan, A. M. Ali

    Published 2024-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine

    Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine by Wafaa, Z. Elfeky, Eman, S. Mohamed, Hanan, A. Hussien

    Published 2024-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread

    Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread by Gamal, S. El-Hadidy

    Published 2023-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread

    Proso Millet and Phalaris as Alternatives for Wheat Flour in Preparing Balady Bread by Azza, A. Omran, Zahrat El-Ola, M. Mohamed, Ghada, A. Alfauomy

    Published 2023-12-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    Utilization of food industry by-products in producing high added value foods: a review

    Utilization of food industry by-products in producing high added value foods: a review by Ensaf, M. Khalil, Sahar, A. Arafa, Khaled, M. Nematalla

    Published 2023-09-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery

    Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery by Heba, A. Barakat, Dina, M. Sabri, Soha, R.A. Khalil

    Published 2023-09-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects

    Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects by Heba, A. Barakat, Dina, M. Sabri, Akram, M. M. Elanany, Amany, A. Salem

    Published 2024-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula

    Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula by Akram, M.M. Elanany, Rasha, M. E. Bhnsawy, Dalia, M. El Nahal

    Published 2023-12-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    3D-printing of Polylactic acid/nano silica filament: Properties and Applications

    3D-printing of Polylactic acid/nano silica filament: Properties and Applications by Mona, A. Algouz, Neveen, A. Saleh, Manal, A. Sorour

    Published 2023-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger

    Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger by Mona, A. Elabd, Naglaa, K. Beltagy, Shimaa, E. Abd EL-Hamed

    Published 2024-09-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes

    Preparing Healthy Products Having High Nutritional Value By Using Some Food Wastes by Eman, R.M. Abbas, Eman, A.A. Eldanasory, Rania, M.M. Mansour

    Published 2024-12-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet

    Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet by El-Shahat, G. El-Dreny, Marwa, M. Shaheen, Hala, H. Shaban

    Published 2023-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In vitro

    Antioxidant, Antidiabetic and Anticancer Effects of Persimmon Leave Extracts In vitro by Doaa, F. Hassan, Hossam, M. Abotaleb

    Published 2023-09-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower

    Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower by Howida, A. EL-Sayed, Mona, A. Hassan, Amira, S. Abd Elsalam

    Published 2024-09-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives Document Type : Original Article

    Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives Document Type : Original Article by Entsar, S. Abdou, Marwa, M. Helmy, Entsar, N. Mohamed

    Published 2023-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder

    Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder by Hasnaa, M. Abo Taleb, Mustafa, M. Abdul Latif

    Published 2023-03-01
    “…Food Technology Research Institute, ARC…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: