Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

“…<p class="Default" align="center"><strong><span> </span></strong></p><p class="Default"><span lang="EN-ID">R</span><span>oadside fruits</span><span lang="EN-ID"> are very possible to be contaminated by heavy metals and microbial contamination, especially fruits that are usually consumed unpeeled</span><span>, such as </span><span lang="EN-ID">grapes, water guava, apples, and starfruit.  …”
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Enzyme-Aided Treatment of Fruit Juice: A Review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena

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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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Florida Consumer Preferences for Fruit-Producing Plant Attributes by Hayk Khachatryan, Alicia Rihn

“… This 4-page report from the Food and Resource Economics Department and the UF/IFAS Mid-Florida Research and Education Center compares the effects of plant type, price, production method, and origin attributes on consumer preferences for fruit-producing plants. Authors Hayk Khachatryan and Alicia Rihn present the results of a survey of Florida plant consumers conducted in June and July of 2014 to rate their likelihood of purchasing plants with various attributes, reporting that production methods do indeed directly influence consumers’ preferences for fruit-producing plants. …”
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Minimally processed fruits with added probiotics: A review by Vanessa Caroline de Oliveira, Maria José do Amaral e Paiva, Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior

“…In this way, this work reviews the main studies that show the potential of adding probiotics to minimally processed fruits. In addition, different ways of adding probiotics to plant matrices are discussed. …”
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MyPyramid Ways to Fruits and Vegetables for Your Child by Glenda L. Warren

“…Warren, provides pointers for parents to involve children in shopping for and preparing fruits and vegetables, serve foods in appealing ways, and help children get the best nutrition. …”
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APPLE VARIETAL POOL AND BREEDING FOR THE BIOCHEMICAL COMPOSITION OF FRUIT by E. N. Sedov, M. A. Makarkina, Z. M. Serova

Subjects: “…biochemical composition of fruit…”
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Compressive Characteristics and Fracture Simulation of Cerasus Humilis Fruit by Cheng Hao, Dongjin Yang, Liyang Zhao, Jianguo Yang, Tao Wang, Junlin He

Subjects: “…Cerasus humilis fruit…”
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Hand Pruning and Training of Tropical and Subtropical Fruit Trees by Jeff Wasielewski, Jonathan Henry Crane, Carlos Balerdi

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Market Development Strategies for the Florida Tropical Fruit Industry by Robert L. Degner, Susan D. Moss, Jonathan H. Crane

“… The extensive fieldwork required for this project was began in 1994 and was completed in early 1996. Because of tropical fruit grower and shipper interest, results of the on-going research were released piecemeal through several conferences, associated proceedings, journal articles, and a draft report in mid-1996. …”
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Pine nut shell as a sorbent in fruit winemaking by Ivanova K. R., Privalova E. A.

Subjects: “…fruit must…”
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A Scheme Based on Deep Learning for Fruit Classification by Ali Orangzeb Panhwar, Anwar Ali Sathio, Nadeem Manzoor Shah, Sumaira Memon

“…Grading and classifying fruits are critical due to automated machine learning systems. …”
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Induced Ripening Agents and Their Effect on Fruit Quality of Banana by S. D. T. Maduwanthi, R. A. U. J. Marapana

“…Banana is one of mostly consumed fruit crops in the world. Since banana is a climactic fruit, induced ripening is essential in commercial scale banana cultivation and distribution to assure good flavour, texture, and uniform peel colour. …”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…There are also a number of fruit quality issues which must be addressed both pre and post-harvest. …”
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Berries and Small Fruits: Safe Handling Practices for Consumers by Amy Simonne

“… Small fruits and berries include table grapes, strawberries, blueberries, blackberries, raspberries, and kiwi fruit. …”
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The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae by Somayeh Ranjbar-Shamsi, Anousheh Sharifan, Mozhgan Emtyazjoo, Maryam Moslehishad

“…Currently, processed fruits (sour fruit and fruit paste) are consumed as one of the most popular goodies in the some countries, and the position of this product in the food basket of Iranian families is gradually becoming important. …”
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Cashew-Apple Fruit Growing in the Florida Home Landscape by John McLaughlin, Carlos F. Balerdi, Jonathan H. Crane

“…HS1127/HS377: Cashew Apple Fruit Growing in the Florida Home Landscape (ufl.edu) …”
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Berries and Small Fruits: Safe Handling Practices for Consumers by Amy Simonne

“… Small fruits and berries include table grapes, strawberries, blueberries, blackberries, raspberries, and kiwi fruit. …”
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Cashew-Apple Fruit Growing in the Florida Home Landscape by John McLaughlin, Carlos F. Balerdi, Jonathan H. Crane

“…HS1127/HS377: Cashew Apple Fruit Growing in the Florida Home Landscape (ufl.edu) …”
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