Showing 1,141 - 1,160 results of 4,724 for search 'Floruit~', query time: 6.26s Refine Results
  1. 1141
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  4. 1144

    Prevalence of daily fruit and vegetable intake by socio-economic characteristics, women’s empowerment, and climate zone: an ecological study in Latin American cities by Giovanna Valentino, Amy H. Auchincloss, Binod Acharya, Natalia Tumas, Nancy López-Olmedo, Ana Ortigoza, Mariana Carvalho de Menezes, María Fernanda Kroker-Lobos, Carolina Nazzal

    Published 2025-01-01
    “…This cross-sectional ecological study described fruit and vegetable (F&V) intake variability across 144 cities in 8 Latin American countries and by city-level contextual variables. …”
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  5. 1145

    Efficacy of Air and Oxygen Micro-nano Bubble Waters Against Colletotrichum gloeosporioides and Impacts on Postharvest Quality of ‘Fan Retief’ Guava Fruit by Harold K. Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, Oluwafemi James Caleb

    Published 2025-01-01
    “…Notably, MNB treatments were as effective as NaOCl washing and significantly reduced microbial load on fruit surface by ≥2 Log (p < 0.05). Micro-nano bubble water treatment offers a new paradigm for decontamination and preservation of guava fruit quality.…”
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  6. 1146
  7. 1147

    Simultaneous Determination of Pesticides in Fruits by Using Second-Order Fluorescence Data Resolved by Unfolded Partial Least-Squares Coupled to Residual Bilinearization by Mercedes Villar Navarro, Miguel Angel Cabezón, Patricia C. Damiani

    Published 2018-01-01
    “…In this way, pesticides were determined in fruits even in the presence of inner filter effects, background interactions, strong spectral overlapping, and unexpected components. …”
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  8. 1148
  9. 1149

    Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model by Yunyang Zuo, Haoxiang Xu, Dandan Feng, Yuanyuan Shi, Jiuchang Li, Maoyang Wei, Ling Wang, Yulong Zhang, Ping Hu

    Published 2024-07-01
    “…This study mainly investigated the regulatory effect of Rosa roxburghii Tratt fruit juice fermented by Lacticaseibacillus paracasei SR10-1 (LAB-RRTJ) on modulating gut microbiota in dextran sulfate sodium (DSS)-induced ulcerative colitis in mice. …”
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  10. 1150

    Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits by Zenebe Tadesse Tsegay, Kidu Mezgebe Gebremedhin

    Published 2019-01-01
    “…Blending different fruits as well as adding medicinal herbs improves important physicochemical and sensorial properties of fruit wine. …”
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  11. 1151

    Impact of dietary mulberry (Morus alba) fruit extract on the growth performance, skin color, and immune response of fancy carp (Cyprinus carpio) by Wassana Prisingkorn, Prasoborn Rinthong, Narong Kamolrat, Pattama Wiriyapattanasub, Sutee Wongmaneeprateep, Jariyavadee Suriyaphan, Apichet Pholoeng, Eakapol Wangkahart

    Published 2025-03-01
    “…The present study aimed to investigate the effects of Mulberry (Mull) fruit extract on the growth performance, coloration, immune response, gene expression, and liver histology of fancy carp (Cyprinus carpio). …”
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  12. 1152
  13. 1153

    Temperature and Host Fruit During Immature Development Shape Adult Life History Traits of Different <i>Ceratitis capitata</i> Populations by Georgia D. Papadogiorgou, Nikos T. Papadopoulos

    Published 2025-01-01
    “…Temperature and host fruit availability are key factors influencing the life history traits of the Mediterranean fruit fly (medfly) (<i>Ceratitis capitata</i>). …”
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  14. 1154

    Evaluation and Formulation of Lip Balm Preparation From Aloe Vera (Aloe Vera) and Bit (Beta Vulgaris) Fruit Extract as Natural Dye by Hafni Nur Insan, Yulia Vera

    Published 2021-07-01
    “…The purpose of this study was to formulate lip balm preparations using Bit Fruit Extract (Beta Vulgaris) and to evaluate its effectiveness as a lip moisturizer. …”
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  15. 1155

    Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening by Lizbeth A. Castro-Concha, Jemina Tuyub-Che, Angel Moo-Mukul, Felipe A. Vazquez-Flota, Maria L. Miranda-Ham

    Published 2014-01-01
    “…This current study was designed to evaluate the antioxidant capacity and total phenolic contents from fruits tissues of two Capsicum chinense accessions, namely, Chak k’an-iik (orange) and MR8H (red), at contrasting maturation stages. …”
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  16. 1156

    Short-Term Load Forecasting Based on Wavelet Transform and Least Squares Support Vector Machine Optimized by Fruit Fly Optimization Algorithm by Wei Sun, Minquan Ye

    Published 2015-01-01
    “…In order to solve this problem, this paper proposes a new model based on wavelet transform and the least squares support vector machine (LSSVM) which is optimized by fruit fly algorithm (FOA) for short-term load forecasting. …”
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  17. 1157
  18. 1158

    Passion fruit seed extract protects hydrogen peroxide-induced cell damage in human retinal pigment epithelium ARPE-19 cells by Haruka Uozumi, Shinpei Kawakami, Yuko Matsui, Sadao Mori, Akira Sato

    Published 2025-01-01
    “…We investigated the protective effects of passion fruit seed extract (PFSE) and its rich polyphenol piceatannol in an AMD cell model in which human retinal pigment epithelial ARPE-19 cells were exposed to hydrogen peroxide (H2O2). …”
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  19. 1159
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    The Effect Hydroquinone Extracted from Sonneratia caseolaris Fruit to Control Vibrio harveyi Artificial Infection on Tiger Shrimp, Penaeus monodon Fab. by . Arifuddin, . Sukenda, D. Dana

    Published 2007-04-01
    “… The role of hydroquinone extracted from Soneratia caseolaris fruit to control Vibrio harveyi infection on tiger prawn was carried out. …”
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