Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae) by Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan

“…This study shows the therapeutic potentials of the flesh and, importantly, the peel of M. sinensis and M. paradisiaca fruits on the basis of the polyphenolic constitution against free radicals and oxidative stress.…”
Get full text

Determination of the Levels of Selected Essential Metals in Sycamore (Ficus sycomorus L) Fruit and Seed Using Flame Atomic Absorption Spectrophotometry by Dessie Ashagrie Tafere, Minbale Admas Teshager

“…Background. Edible wild fruits are nature’s gift to mankind. Considering the growing need to identify alternative bio-nutritional sources, some underutilized species of Ficus sycomorus L. of the family Moraceae were evaluated as wild edible fruits to study its nutritive and mineral composition in order to prioritize its edibility for people. …”
Get full text

Cultivation of straw mushroom (Volvariella volvacea) on oil palm empty fruit bunch growth medium by Sugeng Triyono, Agus Haryanto, Mareli Telaumbanua, Jamalam Lumbanraja, Filip To

“…Purpose The research aimed to study the effects of size reduction and composting duration of empty fruit bunches (EFB) on straw mushroom production, and to examine the doses of fertilizers commonly used among farmers. …”
Get full text

First report of the fruit-piercing moth, Gonodonta nutrix Stoll, 1780 (Lepidoptera: Erebidae) in Colombia, with notes on its morphology and biology by Yenifer Campos-Patiño, Rubilma Tarazona-Velásquez, Carlos E. Sarmiento, Erika Valentina Vergara-Navarro

“…The moths can damage the skin of these fruits and occasionally harm citrus fruits with their mouthparts. …”
Get full text

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage by Giorgia Liguori, Raimondo Gaglio, Luca Settanni, Paolo Inglese, Fabio D’Anna, Alessandro Miceli

“…Strawberry fruit is a nonclimacteric fruit and is one of the most consumed berries in the world. …”
Get full text

A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

“…The effects of an exogenous application of various concentrations and dipping duration of melatonin (MT) treatment on postharvest senescence, quality, chilling tolerance, and antioxidant metabolism of mango fruit cv. “Dashehari” were examined. Fruits were treated with three concentrations of MT (50, 100, or 150 µM), each applied for three times (60, 90, or 120 min), followed by storage at 5 ± 1°C. …”
Get full text

Des beach boys et des touristes by Altaïr Despres, Florent Chossière

Get full text

New Insight for the Diagnosis of Gastrointestinal Acute Graft-versus-Host Disease by Florent Malard, Mohamad Mohty

Get full text

Neurosciences et apprentissages via les réseaux numériques by Jean FRAYSSINHES, Florent Pasquier

Get full text

Métraux Alfred, La religion des Tupinamba et ses rapports avec celle des autres tribus tupi-guarani | Métraux Alfred, Écrits d’Amazonie. Cosmologies, rituels, guerre et chamanisme... by Élise Capredon, Florent Kohler

Get full text

Diversité taxonomique des Hominidés fossiles en Asie : de nouvelles méthodes pour une vieille question by Stéphane Bouée, Florent Détroit

Get full text

Les séries de science-fiction au croisement d’un genre fictionnel et d’une forme narrative audiovisuelle by Florent Favard, Hélène Machinal

Get full text

International Conference “American Literature and the Philosophical” by Florent Dubois, Marie Fahd

Get full text

Importation grecque et activité métallurgique sur un habitat rural de la périphérie de Bourges by Laurent Fournier, Florent Mercey

Get full text

Le Musée archéologique de la faculté des lettres de Bordeaux (1886) by Marion Lagrange, Florent Miane

Get full text

Curricularização da extensão: reflexões sobre a conservação da zona de amortecimento da Reserva Biológica (REBIO) do Jaru by Mônica Veloso SILVA, Edegmaria da Costa SILVA, Denilda Ribeiro Araujo de JESUS, Luan Garcia Pereira BARROS, Andreza Pereira MENDONÇA, Lediane Fani FELZKE

Subjects: “…Engenharia florestal…”
Get full text

Diversité de la flore ligneuse à la périphérie du Parc national de Waza (Cameroun) by Evaliste Remi Jiagho, Louis Zapfack, Louis Paul Roger Kabelong Banoho, Moise Tsayem-Demaze, Jeannine Corbonnois, Paul Tchawa

Subjects: Get full text

Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions by Federico Antonio Gutiérrez-Miceli, María Ángela Oliva-Llaven, María Celina Luján-Hidalgo, María Concepción Velázquez-Gamboa, Daniel González-Mendoza, Yazmin Sánchez-Roque

“…The minerals’ content of fruits was done 95 days after planting. Results showed that soil application was better at a concentration of 25 ppm of phytonanoparticles since it allowed the greatest number of flowers and fruits on the plant; however, it was demonstrated that when performing a foliar application, the fruit showed the highest concentrations for the elements Mg, Ca, and Na at concentrations of 511, 4589, and 223 mg kg−1, respectively.…”
Get full text

Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana by Joseph K. Adu, Cedric D. K. Amengor, Emmanuel Orman, Nurudeen Mohammed Ibrahim, Maryjane O. Ifunanya, Dylan F. Arthur

“…A simple, rapid, accurate, and less expensive spectrophotometric method has been developed for the quantitation of 5-hydroxymethyl furfural (5-HMF) levels in canned malt drinks and fruit juice drinks sampled in the Kumasi Metropolis, Ghana. …”
Get full text

Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces by Journal of Food Quality

Get full text