The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit by Mingfei Zhang, Rangwei Xu, Guochao Sun, Yunjiang Cheng, Zhihui Wang

“…Temperature pretreatment is one of the most important factors which significantly affects the postharvest quality of citrus fruit. In this study, late-ripening Valencia orange (citrus sinensis) fruits were used to investigate the effect of short-term treatment at low (6°C), room (20°C), and high (40°C) temperatures on fruit quality. …”
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Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage by Takashi Watanabe, Nobutaka Nakamura, Nobuyoshi Ota, Takeo Shiina

“…“Shine Muscat” fruit is a table grape commonly consumed cultivar in Japan; however, the storage characteristics have not been investigated, especially physical properties. …”
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Application of Box-Behnken Design in Optimization of Glucose Production from Oil Palm Empty Fruit Bunch Cellulose by Satriani Aga Pasma, Rusli Daik, Mohamad Yusof Maskat, Osman Hassan

“…Oil palm empty fruit bunch fiber (OPEFB) is a lignocellulosic waste from palm oil mills. …”
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Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages by Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin

“…Although foliar Ca-OM treatments did not impact Ca or TSS in leaves, they positively influenced Ca and TSS in fruits, displaying significant variability among cultivars. …”
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Equilibrium and Kinetics Study of Adsorption of Crystal Violet onto the Peel of Cucumis sativa Fruit from Aqueous Solution by T. Smitha, S. Thirumalisamy, S. Manonmani

“…This study investigates the potential use of the peel of Cucumis sativa fruit for the removal of crystal violet (CV) dye from simulated wastewater. …”
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Novel green synthesis of silver nanoparticles from empty fruit bunch waste: Biomedical applications and mechanistic insights by Bashirat Olamide Yusuf-Salihu, Shakirat Afodun Abdulmumini, Toheeb Taiye Bajepade, Halimah Adekunbi Durosinmi, Muinat Olanike Kazeem, Victoria Atinuke Ajayi, Agbaje Lateef

Subjects: “…Empty Fruit Bunch…”
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Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits by YUE Xiaoyue, WU Chaoyun, YAN Shuliang, FU Long, ZHAO Dianbo

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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

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Effect of Planting Density on the Agronomic Performance and Fruit Quality of Three Pineapple Cultivars (Ananas comosus L. Merr.) by Juan C. Neri, Jegnes Benjamín Meléndez Mori, Nuri Carito Vilca Valqui, Eyner Huaman Huaman, Roicer Collazos Silva, Manuel Oliva

“…The diameter (11.77–13.29 cm) and weight of the fruit without a crown (1.48–1.85 kg) were not affected by the treatments; in contrast, the length and weight of the fruit with a crown did exhibit significant variations, highlighting the “Smooth Cayenne” cultivar and “Santa Rosa” ecotype at a density of 55500 plants ha−1, respectively. …”
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Investigation of pesticidal ability of humic acid derived from palm oil Empty Fruit Bunch (EFB) vermicompost by Alvyana Khiew Ai May, Rashid Shamsuddin, Lew Jin Hau, Aqsha Aqsha, Nurlidia Mansor, Nur Izzati Mustapa, Murugesu Narasimha

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Red Currant (<i>Ribes rubrum</i> L.) Fruit Waste Extract and Juice as Potential Spasmolytic Agents by Maja Cvetković, Bojana Miladinović, Suzana Branković, Milica Randjelović, Slavoljub Živanović, Nemanja Kitić, Milica Milutinović, Miloš Jovanović, Dušica Stojanović, Haris Nikšić, Katarina Šavikin, Dušanka Kitić

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Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

Subjects: “…climacteric fruit…”
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Revisiting the History and Biogeography of <i>Bactrocera oleae</i> and Other Olive-Feeding Fruit Flies in Africa and Asia by Luis Teixeira da Costa, Marie-Claude Bon, Barbara van Asch

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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon by Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

“…Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). …”
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THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS by O. A. Grebennikova, A. A. Richter, V. M. Gorina

“…The article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. …”
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MORPHOFUNCTIONAL CHARACTERISTICS OF LEAVES AND FRUITS IN MALOIDEAE (ROSACEAE): b. THE ROLE OF SURFACE TISSUES IN THE FORMATION OF RESISTANCE TO FUNGAL DISEASES by T. Kh. Kumachova, O. O. Beloshapkina, A. S. Voronkov, A. S. Ryabchenko

“…On the basis of the obtained phytopathological materials and published data an overview of fungal diseases afflicting leaves and fruits of M. domestica, P. communis, C. oblonga and M. germanica was made. …”
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Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

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Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“… In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. …”
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Activity of Orange Peel Decoction (Citrus spp) to Suppress the Growth of Colletotrichum gloeosporioides on Dragon Fruit Plants In vitro by Eri Sulyanti, Yaherwandi Yaherwandi, Restu Monika Ulindari

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Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit by Nitin Yadav, Anil K. Singh, Talha Bin Emran, Ratiram G. Chaudhary, Rohit Sharma, Swati Sharma, Kalyan Barman

“…The marketability of pointed gourd fruit is drastically reduced after harvest due to moisture loss, chlorophyll degradation, yellowing of the skin, and shriveling. …”
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