Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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Lesser Pumpkin Fly, Ethiopian Fruit Fly, Cucurbit Fly, Dacus ciliatus (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr.

“… The lesser pumpkin fly, Dacus ciliatus (Loew), is one of several fruit flies found in Africa and Asia which could be expected to become serious pests of Florida agricultural crops if introduced into this state. …”
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Système de production de fruits rouges dans la région de Souss-Massa au Maroc by Redouan Qessaoui, Salahddine Chafiki, Mohamed Alouani, Said Bahoch, Abdelhadi Ajerrar, Abdelghani Tahiri, Naima Ait Aabd, Ahmed Wifaya, Rachid Bouharroud

“…Dans ce contexte et pour évaluer le système de production de diverses cultures de fruits rouges dans la région de Souss-Massa, une enquête a été menée auprès des producteurs locaux. …”
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Lesser Pumpkin Fly, Ethiopian Fruit Fly, Cucurbit Fly, Dacus ciliatus (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr.

“… The lesser pumpkin fly, Dacus ciliatus (Loew), is one of several fruit flies found in Africa and Asia which could be expected to become serious pests of Florida agricultural crops if introduced into this state. …”
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In vitro studies on the immunomodulatory effects of fulvic acid extract from palm oil empty fruit bunch (OPEFB) by Dimarwanita Firda, Mariya Silmi, Nur Annisa Dewi Fitria, Latisya Silva, Faramitha Yora, Goenadi Didiek Hadjar

“…This study evaluates the potential of Fulvic Acid (FA), derived from oil palm empty fruit bunches (OPEFB), as an immunomodulatory agent through in vitro analysis. …”
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Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

“…Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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Strategic selection of polliniser trees can improve fruit quality of lychee, a crop that exhibits mixed-mating by Stephen J. Trueman, Joel Nichols, Christopher J. Burwell, Wiebke Kämper

Subjects: “…Fruit colour…”
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A Feasibility Study on Monitoring Shelf Life of Bottled Natural Fruit Juice Using Laser-Induced Autofluorescence by Peter Osei-Wusu Adueming, Jerry Opoku-Ansah, Andrew Atiogbe Huzortey, Charles Lloyd Yeboah Amuah, Kwasi Nyandey, Moses Jojo Eghan, Benjamin Anderson, Samuel Sonko Sackey

“…Shelf life of bottled natural fruit juice (BNFJ) provides relevant information on quality and authenticity for consumer protection. …”
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Study on Cold Chain Transportation Model of Fruit and Vegetable Fresh-Keeping in Low-Temperature Cold Storage Environment by Xiaolong Jiao, Wen Xu, Lintong Duan

“…By setting the assumptions of the fruit and vegetable fresh-keeping cold chain transportation model, the objective model is composed of three parts: vehicle power fuel consumption cost, cold chain transportation refrigeration cost, and total fruit and vegetable loss cost. …”
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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

“…The major phenolic compounds in the pulp extracts were (+)-catechin (9.17 ± 0.20 mg/100 mg dry fruit), (−)-epicatechin (4.32 ± 0.11 mg/100 mg dry fruit), and chlorogenic acid (5.60 ± 0.24 mg/100 mg dry fruit). …”
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A Highly Efficient System for Separating Glandular and Non-glandular Trichome of Cucumber Fruit for Transcriptomic and Metabolomic Analysis by Lei Sun, Zhongxuan Feng, Fang Wang, Yu Qi, Menghang An, Lin Yang, Min Feng, Mingqi Wang, Huazhong Ren, Xingwang Liu

“…This protocol introduces an efficient system designed for the precise separation of glandular and non-glandular trichomes from cucumber fruit. The process begins with the pre-cooling of sorbitol buffer or ethanol solution and the RNA-free treatment of laboratory supplies, followed by sterilization and pre-cooling. …”
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Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics by Rong HAN, Yan MA, Shengjie LI, Xintao MENG, Mingqiang XU, Ting ZHANG, Yan PAN

Subjects: “…xinjiang large-fruit sea buckthorn…”
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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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A FAULT DIAGNOSIS METHOD BASED ON SUPPORT VECTOR MACHINE OPTIMIZED BY IMPROVED FRUIT FLY OPTIMIZATION ALGORITHM by HUANG XiaoLu, ZHOU XiangZhen

Subjects: “…Improved fruit fly optimization algorithm…”
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Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health by Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

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MOTOR BEARING FAULT DIAGNOSIS BASED ON RELEVANCE VECTOR MACHINE OPTIMIZE BY IMPROVED FRUIT FLY OPTIMIZATION ALGORITHM by WANG HanZhang

Subjects: “…Fruit fly optimization algorithm…”
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Addition Effect of Red Dragon Fruit Peel Powder (Hylocereuspolyrhizus) on the Characteristics of Young Coconut Jam (Cocos Nucifera) by Rina Yenrina, Rini Rini, Afissa Rahmadia

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Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits by Charles L. Y. Amuah, Ernest Teye, Francis Padi Lamptey, Kwasi Nyandey, Jerry Opoku-Ansah, Peter Osei-Wusu Adueming

“…The potential of predicting maturity using total soluble solids (TSS) and identifying organic from inorganic pineapple fruits based on near-infrared (NIR) spectra fingerprints would be beneficial to farmers and consumers alike. …”
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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

Subjects: “…pear fruit…”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“… A wide variety of microorganisms can contaminate food products. Due to low pH, fruits are mostly spoiled by fungi. The growth of fungi on fruits depends on the characteristics of the food and on environmental factors. …”
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