Influence of Edible Coatings on Biochemical Fruit Quality and Storage Life of Bell Pepper cv. “Yolo Wonder” by Abad Ullah, N. A. Abbasi, M. Shafique, A. A. Qureshi

“…The present study was carried out to investigate the influence of food grade coatings on fruit quality and storage life of bell pepper cv. …”
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Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China by Mengting Song, Heran Xu, Guang Xin, Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen

“…Actinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were measured, and sensory attributes including olfactive intensity, juiciness, sweetness, sourness, and astringency were assessed. …”
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Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage by I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen

“…Litchi fruit (<i>Litchi chinensis</i> Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage. …”
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USE OF THE GENETIC DIVERSITY OF WILD PRUNUS L. SPECIES IN BREEDING OF CLONAL ROOTSTOCKS OF STONE FRUIT CROPS by G. V. Eremin, V. G. Eremin

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Diversity and sex differences in rectal gland volatiles of Queensland fruit fly, Bactrocera tryoni (Diptera: Tephritidae). by Cynthia Castro-Vargas, Gunjan Pandey, Heng Lin Yeap, Michael J Lacey, Siu Fai Lee, Soo J Park, Phillip W Taylor, John G Oakeshott

“…Rectal gland volatiles are key mediators of sexual interactions in tephritid fruit flies. We used solid-phase microextraction (SPME) plus gas chromatography-mass spectrometry (GC-MS) and gas chromatography-flame ionization detection (GC-FID) to substantially expand rectal gland chemical characterisation of the Queensland fruit fly (Bactrocera tryoni (Diptera: Tephritidae); Qfly). …”
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Florida Strawberry Producers’ Experiences with Anthracose and Botrytis Fruit Rot, and Producers’ Use of the Strawberry Advisory System by Tatiana Borisova, Zhengfei Guan, Ekaterina Vorotnikova, Natalia Peres, John VanSickle

“… Florida’s producers use fungicides to manage anthracnose and botrytis fruit rot diseases, which find favorable growth conditions in Florida’s climate and can reduce strawberry yields and profits. …”
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Extracting Fruit Disease Knowledge from Research Papers Based on Large Language Models and Prompt Engineering by Yunqiao Fei, Jingchao Fan, Guomin Zhou

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Shared genetic factors and the interactions with fresh fruit intake contributes to four types squamous cell carcinomas. by Mengqing Mo, Can Hou, Huangbo Yuan, Renjia Zhao, Mingyang Chen, Yanfeng Jiang, Kelin Xu, Tiejun Zhang, Xingdong Chen, Chen Suo

“…We identified six novel index SNPs in the progression of SCCs, which were also strongly interacted with fresh fruit intake. Moreover, our study systematically characterize the HLA variants and their relationship to SCCs susceptibility. …”
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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

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Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays by Anamaria Hosu, Claudia Cimpoiu, Luminita David, Bianca Moldovan

“…Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. …”
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A novel Fruit Fly Optimization Algorithm with quasi-affine transformation evolutionary for numerical optimization and application by Ru-Yu Wang, Pei Hu, Chia-Cheng Hu, Jeng-Shyang Pan

“…The Fruit Fly Optimization Algorithm is a swarm intelligence algorithm with strong versatility and high computational efficiency. …”
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ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS by Ioana-Florina Hulujan, Orsolya Borsai, Viorel Mitre, Constantin Toader, Maria-Evelina Bordean, Alexandru-Daniel Costin, Mirela Irina Cordea

Subjects: “…prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.…”
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Abscission zone metabolism impacts pre- and post-harvest fruit quality: a very attaching story by Timothy J. Tranbarger, Francisco R. Tadeo

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Hydrolysis of fish waste using fruit wastes of Ananas comosus and Carica papaya for the formulation of liquid fertilizers by RHAA Ranasinghe, BTSDP Kannagara, RMCS Ratnayake

“…Method Proteases were extracted from A. comosus (leaves, crown, unripe fruit pulp, ripe fruit peels and pulp) and C. papaya (leaves, ripe fruit peels and unripe fruit peels). …”
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Vehicle Routing Problem with Soft Time Windows Based on Improved Genetic Algorithm for Fruits and Vegetables Distribution by Peiqing Li, Jie He, Dunyong Zheng, Yongsheng Huang, Chenhao Fan

“…Fresh fruits and vegetables, perishable by nature, are subject to additional deterioration and bruising in the distribution process due to vibration and shock caused by road irregularities. …”
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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools by Melanie K. Bean, Suzanne E. Mazzeo, Lilian de Jonge, Laura Thornton, Hollie Raynor, Ashley Mendoza, Sarah Farthing, Bonnie Moore

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A Compliant Active Roller Gripper with High Positional Offset Tolerance for Delicate Spherical Fruit Handling by Haoran Zhu, Huanhuan Qin, Zicheng Qiu, Xinwen Chen, Jinlin Xue, Xingjian Gu, Mingzhou Lu

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Comparative transcriptome analysis revealed gene expression differences in fruits between two Actinidia chinensis cultivars by Lina Guo, Kai Yan, Dan Li, Wanxing Li

“…Fruity texture and taste of HY are better compared with that of JD. However, the fruit transcriptome differences at the ripening stage between JD and HY are poorly understood. …”
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Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC by Nirmala Phuyal, Pramod Kumar Jha, Pankaj Prasad Raturi, Sangeeta Rajbhandary

“…The extracts showed variable antioxidant properties. The fruits exhibited excellent antioxidant properties with IC50 values of 40.62 μg/mL and 45.62 μg/mL for cultivated and wild fruits, respectively. …”
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Molecular Characterization and Pathogenicity of <i>Colletotrichum</i> on Banana Fruits: Wound Effects on Virulence and Cross-Infection by Maysa C. Santos, Luis O. Viteri, Sabrina H. Araujo, Dalmarcia C. Mourão, Marcos P. Câmara, Ana G. Amaral, Eugênio E. Oliveira, Gil Rodrigues dos Santos

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