Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

“…During periods of persistently wet fields, decay pathogens infect damaged fruit on the plant as well as injuries to petioles and stems. …”
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South American Cucurbit Fruit Fly, Anastrepha grandis (Macquart) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr.

“… Anastrepha grandis (Macquart) (1846: 227), which exists in several South American countries and possibly Panama, attacks watermelon and other fruits of the family Cucurbitaceae. Once a pest of minor to moderate importance generally, in recent years it has become a rather important pest. …”
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Growth and Fruit Yield of Okro as Influenced by Genotypes and Mulch in the Guinea Savannah Conditions of Ghana by Richard Yaw Agyare, Mashark Seidu Abdulai, Samuel Saaka Buah, Emmanuel Ayipio, Samuel Kwame Bonsu, Regine Tchientche Kamga

“…The genotype Sasilon had the tallest plants (82.6 cm) and the highest fruit yield under all mulch conditions while Koni had the widest fruits (34.1 mm) with TZ SMN 10-3 having the longest fruits (16.11 cm). …”
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Fruit and vegetable intake and mental health among family caregivers of people with dementia in Uganda by Herbert, E. Ainamani, Wilson, M. Bamwerinde, Godfrey, Z. Rukundo, Sam, Tumwesigire, Valence, Mfitumukiza, Everd, Bikaitwoha Maniple, Alexander, C. Tsai

“…Consumption of fruits and vegetables is correlated with improved mental wellbeing. …”
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Citrus fruit farmers’ adaptation capacities to climate variability in Ngora district, Eastern Uganda by Simon Peter, Achuu, Sarah, Nachuha, Joweria, Nakizito, Henry Musoke, Semakula, Hosea Enos, Opedes

Subjects: “…Citrus fruits - climatic factors, Climatic changes, Agriculture - environmental aspects , Ngora district, Uganda…”
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Citrus Fruit Farmers’ Adaptation Capacities to Climate Variability in Ngora District, Eastern Uganda. by Achuu, Simon Peter, Nachuha, Sarah, Nakizito, Joweria, Musoke, Semakula Henry, Opedes, Hosea Enos

Subjects: “…Citrus Fruits…”
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Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014 by Stella Garcia, Edward Evans, Jonathan Crane

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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

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UNA PROPUESTA DE AULA PARA EL ABORDAJE DE LA REGIÓN DEL ALTO VALLE DE RÍO NEGRO Y NEUQUÉN by Guillermina Muñoz Castillo

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The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam) by Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti

Subjects: “…red fruit…”

Cost Estimates of Establishing and Producing Thai Guavas in Florida, 2014 by Stella Garcia, Edward Evans, Jonathan Crane

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Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties by Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, Inga Ciproviča

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Investigation of taxonomic shrub resources in Qiqihar and analysis of their economic potentiality by CUI Lin, ZHANG Qiang, WANG Ligang, ZHANG Yuzhu, HAN Qin, JIANG Xiancui

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Floquet topological phase transitions in 2D Su–Schrieffer–Heeger model: interplay between time reversal symmetry breaking and dimerization by Adrian Pena, Bogdan Ostahie, Cristian Radu

Subjects: “…Floquet topological insulators…”
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Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium by Peñas Elena, Zielińska Danuta, Gulewicz Piotr, Zieliński Henryk, Frias Juana

“…Therefore, the aim of this investigation was to analyze the content of vitamin C, total phenolic compounds and the antioxidant capacity of broccoli florets cultivated under different nitrogen (N) conditions in combination with selenium (IV and VI). …”
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Reproductive ability of black currant cultivars after pollen cryopreservation in liquid nitrogen by O. A. Tikhonova, E. A. Radchenko, A. V. Pavlov

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Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

Subjects: “…tropical fruits…”
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Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling by S. M. Chisenga, G. N. Tolesa, T. S. Workneh

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Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus) by Wattana Aschariyaphotha, Chalermchai Wongs-Aree, Kitti Bodhipadma, Sompoch Noichinda

“…Ripe durian fruits produce unique volatiles of pungent odor comprising esters, alcohols, ketones, and sulfur-containing compounds. …”
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2022–2023 Florida Citrus Production Guide: Soft-Bodied insects Attacking Foliage and Fruit by Lauren M. Diepenbrock, Lukasz Stelinski, Xavier Martini, Jawwad Qureshi

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