Suggested Topics within your search.
Suggested Topics within your search.
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Anthracnose Fruit Rot of Strawberry
Published 2012-09-01“…Anthracnose fruit rot is an important disease for strawberry worldwide. …”
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Keeping Fruit In Your Diet
Published 2012-06-01“…“Those of us who love fruit find it hard to imagine that so many Americans eat far less fruit than is recommended for good health. …”
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Anthracnose Fruit Rot of Strawberry
Published 2005-04-01“… Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease for strawberry production worldwide. …”
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Anthracnose Fruit Rot of Strawberry
Published 2005-04-01“… Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease for strawberry production worldwide. …”
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Rootstocks for Florida Stone Fruit
Published 2012-11-01“…Rootstocks have been used in many tree fruit systems to provide growth advantages or pest or disease resistance without affecting productivity and fruit quality. …”
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49
Preserving Food: Freezing Fruits
Published 2005-02-01“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. …”
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Tropical and Subtropical Fruit Propagation
Published 2019-11-01Subjects: “…tropical fruit…”
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Floristic classifications and bioregionalizations are not predictors of intra-specific evolutionary patterns
Published 2024-12-01“…We conclude that vegetation and floristic classifications are not closely correlated with intra-specific genetic patterns, showing that intra-specific processes are not recapitulated by inter-specific floristic assembly processes. …”
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Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Dipera: Tephritidae)
Published 2004-07-01“… The sapote fruit fly, Anastrepha serpentina (Wiedemann), sometimes called the serpentine fruit fly, is intercepted frequently in United States ports of entry in various hosts from several countries. …”
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Mango Fruit Fly, Marula Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae)
Published 2004-12-01“… Ceratitis cosyra is commonly known as the mango fruit fly or marula fruit fly based on its common occurrence in these host plants. …”
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Mango Fruit Fly, Marula Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae)
Published 2004-12-01“… Ceratitis cosyra is commonly known as the mango fruit fly or marula fruit fly based on its common occurrence in these host plants. …”
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Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Diptera: Tephritidae)
Published 2012-03-01“… The sapote fruit fly, Anastrepha serpentina (Wiedemann), sometimes called the serpentine fruit fly, is intercepted frequently in United States ports of entry in various hosts from several countries. …”
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Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage
Published 2021-01-01“…Recently, a synthetically prepared novel BTH was introduced that elicits the induction of resistance against various diseases of fruits. However, little was reported on the effect of BTH on the disease resistance and fruit quality of postharvest navel orange fruit. …”
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As in True Fruit, Ca Distribution in Strawberry (A False Fruit), is Determined by Progressive Xylem Dysfunction
Published 2025-12-01“…International Journal of Fruit Science…”
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Sapote Fruit Fly, Serpentine Fruit Fly, Anastrepha serpentina (Wiedemann) (Insecta: Diptera: Tephritidae)
Published 2012-03-01“… The sapote fruit fly, Anastrepha serpentina (Wiedemann), sometimes called the serpentine fruit fly, is intercepted frequently in United States ports of entry in various hosts from several countries. …”
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From flower to fruit: fruit growth and development in olive (Olea europaea L.)—a review
Published 2023-11-01Subjects: Get full text
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Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits
Published 2021-01-01“…The use of whole citrus fruits in the food industry means that the valuable peel is used, but this may raise palatability or health concerns among consumers. …”
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