Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri by Aniqa, Zarrin Fatima Rizvi

“…Abstract The phytochemical fingerprinting that add to the nutritional and nutraceutical value of the fruits during the ripening stages is beneficial for human consumption. …”
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A Hybrid Distribution Network Model for Cost, Quality and Distribution Optimization in Perishable Goods Supply Chains by Tahjid Islam Samun, Shahed Mahmud, Maream Rahman, Md. Mehedi Hasan Ridoy

“…Two case studies centred on the distribution of Mango and Jack fruits in Bangladesh validate the model's practicality. …”
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Azo dye adsorption on ZrO2 and natural organic material doped ZrO2 by Sedef Sismanoglu, Erdem Buran

“…It was observed that the ΔG° values calculated from the thermodynamic data were consistent with the values in the Flory-Huggings isotherm. According to the kinetic data, it was observed that all adsorbents except ZK obeyed the pseudo-first-order rate equation. …”
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Healthy connections: Crafting compelling healthcare marketing strategies by El Khair Riat, Aini Qurratul

“…This analytical approach facilitated the identification of significant bibliometric metrics, enabling a deeper understanding of the dynamics and peculiarities of healthcare marketing research throughout the specified period. The most fruitful affiliation or institutional source for healthcare marketing was University Sains Malaysia. …”
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Pharmaceutical Humanities and Narrative Pharmacy: An Emerging New Concept in Pharmacy by Mita Banerjee, Thomas Efferth

“…The urgent need for inter- and transdisciplinary solutions to pressing health-related problems in our society may create a scholarly atmosphere for the establishment of Pharmaceutical Humanities as a fruitful terrain to respond to the current demands of both science and society.…”
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Assessing properties of solar-dried banana with white chocolate coating by Warsiki Endang, Hanniyah Chairunnisah Putri, Suparno Ono, Taksaudom Nuraemon, Rardniyom Chananpat

“…Banana is one of the most prevalent tropical fruits, renowned for its nutritional and energetic value. …”
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Pedagogical conditions for forming the project competence of future teachers in the university environment by Olga Yu. Muller

“…It is the pedagogical conditions that increase the effectiveness of educational and cognitive activities and contribute to the most fruitful work of the teacher and students.…”
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Estimating the Effect of Adhering to the Recommendations of the 2019 Canada’s Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation by Didier Brassard, Nancy Presse, Stéphanie Chevalier

“…In the hypothetical trial, participants will be instructed to meet sex-specific minimal intakes for vegetables and fruits, whole grains, animal- and plant-based protein foods, milk and plant-based beverages, and unsaturated fats. …”
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Prevalence and risk factors associated with intestinal parasitism in children. Ciego de Ávila, 2023 by Magdeline Francisco Castillo, Dayami Sobrado Carrera, Laidelys Alemán Veliz, Damarys Villanueva Souto

“…Inadequate hygienic habits such as not washing hands before eating food, and not washing fruits and vegetables before consuming them, were risk factors associated with intestinal parasitism. …”
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Computational approaches of modelling human papillomavirus transmission and prevention strategies: a systematic review by Weiyi Wang, Shailendra Sawleshwarkar, Mahendra Piraveenan

“…We also note that optimal prevention strategies depend on the resources available in each country, with hybrid vaccination and screening being the most fruitful for developed countries, and screening-only approaches being most cost effective for low and middle income countries. …”
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Therapeutic Implications of a Polymethoxylated Flavone, Tangeretin, in the Management of Cancer via Modulation of Different Molecular Pathways by El-Shaimaa A. Arafa, Noura T. Shurrab, Manal A. Buabeid

“…Studies have shown that the antioxidant activities and anti-inflammatory effects of citrus fruits are promising natural phytochemicals in the development of new anticancer agents. …”
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Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling by Gareth Roberts, Natasha D. Spadafora

“…In the selection of apple (Malus domestica Borkh) fruits, consumers predominantly use visual and organoleptic responses, such as aroma and texture, as quality/preference markers. …”
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EFFICACY AND ADAPTATION OF E-LEARNING IN INDIAN HIGHER EDUCATION INSTITUTIONS DURING COVID-19 by Jayashree Saha, Papori Baruah

“…There is an opinion that e-learning appears not to be as fruitful as regular conventional classes. It has become a little difficult to transform the centuries-old classroom teaching model due to a paucity of infrastructural readiness, prior experience in e-learning, drawbacks in learning methods, etc., which needs to be addressed by administration. …”
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Measuring child food poverty: understanding the gap to achieving minimum dietary diversity by Sebastian Vollmer, Arnaud Laillou, Nora Albers, Simeon Nanama

“…Consumption of eggs, other fruits and vegetables as well as legumes and nuts is particularly low among children who are not achieving MDD. …”
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Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…Seasonal gathering of wild herbs, fruits and nuts also plays an important role in the Yörük diet. …”
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Lifestyles, Social and Family Variables and their Association with Overweight and Obesity in Adolescents by Bei Chen, Marlene Ferrer Arrocha, Georgia Díaz-Perera Fernández, Jorge Bacallao Gallestey

“…The variables related to lifestyles reveal the highest frequency in adolescents who reported not consuming fruits or vegetables. Physical activity had an inverse correlation, with a decrease in the frequency of overweight/obesity as the intensity increased and in those who consumed electronic screens for more than two hours. …”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

“…Six weekly activities relating to food and nutrition education were carried out and their themes were: food groups and healthy eating; physical activity practice and adequate water ingestion; milk and dairy and the importance of calcium; fruits and the importance of using whole foods; nutritional labeling, whole grains and diet vs. light; sodium consumption and aromatic herbs. …”
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The Social-Economic Effect on the Well Being of Teenage Mothers in Rweikiniro Sub- County, Ntungamo District. by Katushabe, Ferester

“…It was found out Abstinence served all purposes for a fruitful marriage, the attitudes of adolescent mothers towards adolescent motherhood, sexual intercourse be done by old people only, children be guided on how to stay free from sexual intercourse, Children having a counselor who teaches them dangers of early pregnancy, the radio programs tuned for children listening. necessities availed to children at the right time and Tests carried out among children to reveal their sexual status were some of the attitudes of parents and society towards teenage motherhood in Rweikiniro Sub County, Ntungamo District.…”
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Comparative Study on the Preservation Efficacy of Rosemary Extracts and Conventional Preservatives on Tomatoes. by Namanya, Jonan

“…The study concludes that rosemary extract is an effective means of preserving tomato quality and recommends further research to explore its application across various fruits and storage conditions, potentially enhancing food preservation strategies.…”
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Woody Species Structure and Regeneration Status in Kafta Sheraro National Park Dry Forest, Tigray Region, Ethiopia by Fitsum Temesgen, Bikila Warkineh

“…The objective of the study was to explore the floristic composition, structure, and regeneration of woody species in the home of Loxodonta africana L., Hippotragus equinus, Anthropoides virgo, Ourebia ourebi, Crocuta crocuta, Tragelaphus strepsiceros, Phacochoerus africanus, and unidentified crocodile and fish species. …”
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