Electrooxidation and Development of a Highly Sensitive Electrochemical Probe for Trace Determination of the Steroid 11-Desoxycorticosterone Drug Residues in Water by Wejdan T. Alsaggaf, Mohammad S. El-Shahawi

“…The established probe was fruitfully employed and validated for trace determination of DCS residues in environmental water. …”
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A Neurological Disease, Vathatvartma (Ptosis), Managed with Integrated Management of Modern Science and Ayurveda – A Case Report by Roshna Bhutada, Mitali S. Rathi

“…Conclusion: The results were enthusiastic photographic depiction were taken. This case may be fruitful for further research on Nimesh/ Ptosis.…”
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Peter the Great's Venetian Policy and the Prut Campaign by A. O. Yastrebov

“…These changes open a new, fruitful period in the history of bilateral relations between Russia and Venice.…”
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A Study of the Different Strains of the Genus <i>Azospirillum</i> spp. on Increasing Productivity and Stress Resilience in Plants by Wenli Sun, Mohamad Hesam Shahrajabian, Na Wang

“…Different species of <i>Bacillus</i> spp. can increase the growth, yield, and biomass of plants by increasing the availability of nutrients; enhancing the solubilization and subsequent uptake of nutrients; synthesizing indole-3-acetic acid; fixing nitrogen; solubilizing phosphorus; promoting the production of phytohormones; enhancing the growth, production, and quality of fruits and crops via enhancing the production of carotenoids, flavonoids, phenols, and antioxidants; and increasing the synthesis of indoleacetic acid (IAA), gibberellins, siderophores, carotenoids, nitric oxide, and different cell surface components. …”
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Evaluation of the Antimicrobial Effect of the Extracts of the Pods of Piliostigma thonningii (Schumach.) Milne-Redh. (Fabaceae) by Memory Makosa, Simbarashe Sithole, Stanley Mukanganyama

“…Different parts of the P. thonningii plants such as the roots, leaves, seeds, and fruits have been used in treating wounds, heart pain, and gingivitis and as cough remedy. …”
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Socialization of younger students: updated priorities and content characteristics by Zarina I. Cherginskaya

“…Updated priorities have been identified (moral dignity, subjectivity, facilitation, social partnership, online and offline information-centralization) and the relevant content characteristics of the socialization of younger students: a) value and normative orientation in the system of public relations (active and conscious introduction of students to the norms and attitudes of society, as well as to traditional Russian spiritual and moral values); b) activating the subject position of students in the context of expanding the field of their self-realization, self-affirmation and social success (teaching new models of constructive interaction with other people, forming tolerance and the ability to live in a multinational and multicultural environment); c) socio-psychological protection of students in terms of priority of humane pedagogical influence, competent and safe in relation to all participants in educational relations; d) social integration of the possibilities of the education system and the family in the social formation of students (fruitful organization of cooperation between all participants in educational relations as allies and like-minded people in order to achieve a high level of socialization of younger students); e) information awareness and realistic assessment by online students of risks and ways of their timely minimization in the modern world (expanding the range of knowledge about the risk situations that students face in the digital world, forming skills to competently counter destructive online influences).…”
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An Ethnobotanical Survey of Indigenous Knowledge on Medicinal Plants Used by Communities to Treat Various Diseases around Ensaro District, North Shewa Zone of Amhara Regional State... by Mikias Teshome, Firew Kebede, Tamene Yohannes

“…Most of them have medicinal properties in their leaf, root, seed, bark, stem, latex, sap seed, and fruits. Medicine from these plant parts is prepared in fresh, dried, and both fresh and dried states. …”
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Ecological and biological features of Gentiana septemfida in the south of Western Siberia by Alexey S. Prokopyev, Tatjana N. Kataeva, Mikhail S. Yamburov

“…However, in some areas seed productivity significantly reduced due to annual damage of fruits by insect pests. The lowest level of the reproductive potential was in Seminsky Ridge coenopopulation. …”
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Upper Gastrointestinal Crohn’s Disease: Literature Review and Case Presentation by Soorya N. Aggarwal, Yana Cavanagh, Lan Wang, Amer Akmal, Matthew A. Grossman

“…Standard IBD evaluation including serologic testing, imaging, and endoscopy may initially not be fruitful. Furthermore, endoscopic evaluation may be grossly normal in patients without long standing-disease. …”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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Prevalence of Cardiovascular Disease Risk Factors in the Women Population Covered by Health Centers in Ardabil by Leli Avesta, Sina Rasoolzadeh, Mahdi Naeim, Aziz Kamran

“…The average activity of individuals was 24.42 minutes per day. The mean intake of fruits and vegetables was 1.9 ± 0.9 and 2.1 ± 1.07 unit/day, respectively, and meat was 286.6 ± 174.6 grams per week. …”
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Chitosan and its derivatives as promising plant protection tools by A. B. Shcherban

“…The review also discusses various ways of using chitosan: for the treatment of seeds, leaves, fruits, soil, as well as its specific biological effects corresponding to these ways. …”
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Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin by Vincent Ezin, Ulrich Herbert Gbemenou, Gazali B. T. A. Sanni, Adam Ahanchede

“…Pumpkin was mainly cultivated by men and about 15% were cultivated in cultural association with maize, cassava, cowpea and groundnut. The harvested fruits were used for consumption, commercial, therapeutic and occult purposes. …”
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Niezamierzony transport propaguli grzybów pleśniowych do biomu Antarktyki a zdolność rozwoju w niskich temperaturach by Anna Augustyniuk-Kram

“…Sprzyja to inwazji obcych gatunków flory i fauny, a także mikroorganizmów, mogących zagrażać gatunkom rodzimym. …”
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Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions. by Taonga Chirwa-Moonga, Elise F Talsma, Himoonga Bernard Moonga, Bas J Zwaan, Sijmen E Schoustra, Wilfred Dolfsma

“…Access to healthy indigenous foods has also diminished and because of urbanization and environmental degradation, wild roots, fruits, bushmeat and vegetables were no longer as readily available as before. …”
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Inheritance of ornamental traits in bird cherry families with the cultivar ‘Nezhnost’ in their pedigree by A. V. Lokteva, V. S. Simagin

“…Bird cherry plants are highly ornamental; they are diverse in shape, size and color of leaves and flowers, flowering and fruiting schedules. At present, they are widely used for landscaping parks and public gardens. …”
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Wpływ działalności promocyjno-informacyjnej administracji państwowej i samorządowej na rozwój regionu na podstawie badań przeprowadzonych w Ełku by Edward Grott

“…Region Polski Północno-Wschodniej jest wolny od ciężkiego przemysłu. Bogactwo fauny i flory oraz wyjątkowe walory krajobrazowe przez wiele organizacji międzynarodowych zastały uznane za przyrodnicze dziedzictwo Europy. …”
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Diversité et importance de la flore ligneuse de la ville de Sokodé (Centre - Togo) by Samsahatou Tourey, Tchaa Boukpessi, Koffi Djagnikpo Kpedenou, Tanzidani Komlan Thiou Tchamie

“…The main recognized advantage is food (63.5%), to which are added others such as shade (59.5%), rest (41.9%), wind control and erosion (39.9%).The fruits (84.7%), leaves (38.7%), roots (16.7%) and bark (16.7%) of many woody species are harvested to meet the needs of the populations; which mean that they face several threats. …”
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Expanded taxonomies of human memory by Jason R. Finley

“…The third expansion distinguishes between individual and collective memory (shared memory of a social group), revisits the other systems using the lens of collective memory, and adds natural external memory. Fruitful insights are possible from considering these expanded taxonomies using traditional ideas from cognitive psychology (e.g., encoding, storage, retrieval, forgetting). …”
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Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

“…This review indicates that fruits are the most commonly used WEPs, both for consumption and medicinal value, and most plant parts are eaten directly in raw forms. …”
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