Establishing criteria for the management of tephritid fruit fly outbreaks by Michael D. Ormsby

“…Abstract Tephritid fruit flies (Diptera; Tephritidae) represent a group of insects that include some of the most economically important pests in horticulture. …”
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Characterization of fruit production and market performance in northwest Ethiopia by Mengistie Mossie, Alemseged Gerezgiher, Zemen Ayalew, Zerihun Nigussie, Asres Elias

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Hand Pruning and Training of Tropical and Subtropical Fruit Trees by Jeff Wasielewski, Jonathan Henry Crane, Carlos Balerdi

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Sustainable production through biostimulants under fruit orchards by Vishal Singh Rana, Sunny Sharma, Neerja Rana, Umesh Sharma

“…The use of biostimulants can be extensively exploited under fruit crops as they contribute towards a crucial role in enhancing the anatomical, morphological, physiological, that ultimately ameliorated the fruit productivity, and quality of the fruits. …”
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Climate Change and Fruit-Picking Tourism: Impact and Adaptation by Jun Liu, Fan Chen, Quansheng Ge, Yunyun Li

“…However, fruit maturity dates (FMD) have been affected by climate change (CC), which has in turn profoundly affected fruit-picking tourism activities (FPTA). …”
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New Type Picking-device for Fruits on High-branch by Ya'nan Zhou, Haifei Qiu, Xiaomin Zhao, Xinchao Qiao, Yifan Liu

“…In order to reduce the picking technical difficulty and cost of fruit，a mechanical device used for picking high-branch fruits is designed and developed，which based on frequency control of vibration. …”
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Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health by Raj K. Keservani, Anil K. Sharma, Rajesh K. Kesharwani

“…The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit juices for the management and prevention of brain diseases like headache stress, anxiety, hypertension, and Alzheimer’s and Parkinson’s diseases by the scientists and researchers worldwide. …”
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Market Development Strategies for the Florida Tropical Fruit Industry by Robert L. Degner, Susan D. Moss, Jonathan H. Crane

“… The extensive fieldwork required for this project was began in 1994 and was completed in early 1996. Because of tropical fruit grower and shipper interest, results of the on-going research were released piecemeal through several conferences, associated proceedings, journal articles, and a draft report in mid-1996. …”
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Processed Fruit Marketing Alternatives for Florida Citrus Growers by Robert A. Morris

“…Morris, discusses several options available for pricing citrus fruit, tradeoffs between risk and gain for each, and potential issues for the future of citrus pricing. …”
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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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Citrus Canker and Citrus Leprosis Fruit Symptom Comparison by Amit Levy, Jamie D. Burrow, Megan Dewdney

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Irrigation Scheduling for Tropical Fruit Groves in South Florida by Kati W. Migliaccio, Yuncong Li

“…TR001/TR001: Irrigation Scheduling for Tropical Fruit Groves in South Florida (ufl.edu) …”
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MyPyramid Ways to Fruits and Vegetables for Your Child by Glenda L. Warren

“…Warren, provides pointers for parents to involve children in shopping for and preparing fruits and vegetables, serve foods in appealing ways, and help children get the best nutrition. …”
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‘The Kindly Fruits of the Earth’: The Materiality of the Cornhill Magazine (1860) by Simon Cooke

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Irrigation Scheduling for Tropical Fruit Groves in South Florida by Kati W. Migliaccio, Yuncong Li

“…TR001/TR001: Irrigation Scheduling for Tropical Fruit Groves in South Florida (ufl.edu) …”
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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits by Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

“…Epidemiological studies encourage more fruit consumption to prevent these diseases. The defensive mechanisms provided by these fruits against illness are due to the existence of several antioxidants. …”
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Processed Fruit Marketing Alternatives for Florida Citrus Growers by Robert A. Morris

“…Morris, discusses several options available for pricing citrus fruit, tradeoffs between risk and gain for each, and potential issues for the future of citrus pricing. …”
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Post-Harvest Warehouse Management of Actinidia arguta Fruits by Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, Cristiana Peano

“…In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market channel. …”
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Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques by Justyna Płotka-Wasylka, Małgorzata Rutkowska, Bartłomiej Cieślik, Alan Tyburcy, Jacek Namieśnik

“…The study was focused on measuring the concentration levels of trace metals in fruit wines. Analysis of K, Ca, Fe, Zn, Cd, Mg, Pb, Sn, and Hg in so-called homemade fruit wine was carried out by AES, AAS, CV-AAS, and GF-AAS techniques. …”
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