Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“… Fats and oils are important for good health. Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. …”
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Limiting Added Sugars and Fats by Jennifer Hillan, Claudia Peñuela

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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“… Fats and oils are important for good health. Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. …”
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Limiting Added Sugars and Fats by Jennifer Hillan, Claudia Peñuela

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The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

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The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

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Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats by Sayin Fatma Kubra, Buyukbas Sadik, Basarali M. Kemal, Alp Harun, Toy Hatice, Ugurcu Veli

“…Lately, it has been promoted as a nutritional supplement for beneficial effects on some risk factors of diabetes and hyperlipidemia. In this study we aimed to determine the effects of SME on high-fat diet (HFD) induced metabolic disorders. …”
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Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

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Coconut Oil: A Heart Healthy Fat? by Wendy M. Gans, Gail P. Kauwell

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What Do You Know About Fat? by Jennifer Hillan, Claudia Peñuela

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Nutrition for Health and Fitness: Fat in Your Diet by Linda B. Bobroff

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What Do You Know About Fat? by Jennifer Hillan, Claudia Peñuela

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Nutrition for Health and Fitness: Fat in Your Diet by Linda B. Bobroff

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Understanding and Troubleshooting Milk Fat Depression in Dairy Herds by Leandro F. Greco, José E. P. Santos

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Understanding and Troubleshooting Milk Fat Depression in Dairy Herds by Leandro F. Greco, José E. P. Santos

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Reading American Fat in France : Obesity and Food Culture by Laura Knowlton – Le Roux

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Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats by Zerawan Sadiq Abdullah, Mohammed Yaseen Rasoul, Nazar Mohammed Shareef Mahmood

“…Several parameters were measured during and after the study such as body weight, food intake, organ weight (kidney, liver and spleen) Haematological parameters (Hb, RBC, WBC, PLT, HCT and MCV), lipid profile (Total cholesterol, TG, HDL and LDL). …”
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CONSTANT MURLEY SCORE ON PATIENTS POST SUPRASPINATUS RECONSTRUCTION WITH MEMBRANE AMNION COMPOSITE AND FAT TISSUE ALLOGENIC MESENCHYMAL STEM CELL AUGMENTATION by Heri Suroto, Bayu Antara Hadi, Goklas Ridwan Ricardo Gultom

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White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat by Virgy Dzakina Fahrezy, Mirni Lamid, Setiawan Koesdarto, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari, Sunaryo Hadi Warsito

“…This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. …”
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Pathophysiology of high fat diet induced obesity: impact of probiotic banana juice on obesity associated complications and hepatosteatosis by Prabhakar Yellanur Konda, Vijayakumar Poondla, Krishna Kumar Jaiswal, Sreenivasulu Dasari, Reddemma Uyyala, Venkata Prasad Surtineni, Janardhan Yadav Egi, Anthony Johnson Antony Masilamani, Lakshmi Bestha, Sreenath Konanki, Muthukumaran Muthulingam, Lakshman Kumar Lingamgunta, Bindu Prasuna Aloor, Sridevi Tirumalaraju, Ankanna Sade, Venkata Ratnam Kamsala, Sreeharsha Nagaraja, Ranjani Ramakrishnan, Vijayakumar Natesan

“…The supplementation of probiotic banana juice for 5 months at a dose of 5 mL/kg bw/day resulted significant decrease (p < 0.05) in body weight (380 ± 0.34), total fat (72 ± 0.8), fat percentage (17 ± 0.07) and fat free mass (165 ± 0.02). …”
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