Showing 141 - 160 results of 2,925 for search 'FRSSA~', query time: 3.04s Refine Results
  1. 141

    Sporadic Burkitt Lymphoma Presenting with Middle Cranial Fossa Masses with Sphenoid Bony Invasion and Acute Pancreatitis in a Child by Tal Dror, Virginia Donovan, Naomi Strubel, Sucharita Bhaumik

    Published 2021-01-01
    “…We report a case of BL in a 12-year-old male presenting as acute pancreatitis with obstructive jaundice and a right middle cranial fossa mass invading the sphenoid bone. The common bile duct in this case was dilated to 21 mm in diameter on abdominal ultrasound and to 26 mm on magnetic resonance cholangiopancreatography (MRCP), significantly greater than any value reported in the literature for BL. …”
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  2. 142
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  5. 145

    Evaluation of Superior Semicircular Canal Morphology and Its Relationship with Glenoid Fossa Roof Thickness Using Cone Beam Computed Tomography by Bahare Davvaz, Mahvash Hasani, Abdolaziz Haghnegahdar

    Published 2022-01-01
    “…This study aimed to evaluate the bone thickness of the superior semicircular canal (SSC) roof and its relationship with the roof thickness of the glenoid fossa (RGF). Methods. The cone beam computed tomography (CBCT) images of 280 patients (560 temporal regions) were surveyed. …”
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  6. 146

    Pesticide Provisions of the Florida Agricultural Worker Safety Act (FAWSA) by Fredrick M. Fishel

    Published 2019-09-01
    “… The purpose of this guide is to provide a summary of the pesticide provisions of the recently enacted Florida Agricultural Worker Safety Act (FAWSA) and the definitions that are used in its language. …”
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  7. 147

    Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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  8. 148
  9. 149

    Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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  10. 150
  11. 151

    Average Packing Charges for Florida Fresh Citrus, 2002-2003 by Ronald P. Muraro

    Published 2004-11-01
    “… A survey was sent to Florida fresh citrus packers to collect data on the average “packing charges” for the 2003 season. …”
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  12. 152

    Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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    Article
  13. 153

    2014/15 Average Packing Charges for Florida Fresh Citrus by Ariel Singerman

    Published 2016-03-01
    “… A survey of Florida fresh citrus packers was conducted in April 2015 to collect data on their packing charges during the 2014/15 season. …”
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  14. 154
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  16. 156

    Talking Local: Florida Consumers' Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2017-11-01
    “… As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida products (FDACS, 2013). …”
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  17. 157
  18. 158

    La pieza fresca: una actividad docente a rescatar by Luis Alberto Corona Martínez, Laydamí Rodríguez Amador

    Published 2021-12-01
    “…La pieza fresca es un tipo particular de discusión diagnóstica que permite una aproximación inicial a la concordancia clínico-patológica. …”
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  19. 159
  20. 160

    Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article