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  1. 121

    Microbes Associated with Freshly Prepared Juices of Citrus and Carrots by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar, Manpreeet Kaur

    Published 2014-01-01
    “…In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot) by serial dilution agar plate technique. …”
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  2. 122
  3. 123

    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

    Published 2021-07-01
    “…This study aims to determine the effect of washing treatment on the characteristics </span><span>(</span><span lang="EN-ID">heavy metal and microbial contamination</span><span>) </span><span lang="EN-ID">of some fresh fruit. Washing process using running water and food grade soap. …”
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  4. 124

    FRANSA’DA SİYASAL PARTİLER VE PARTİ SİSTEMLERİ by Yrd. Doç. Dr. Ender Ethem Atay

    Published 2014-05-01
    Subjects: “…fransa’da si̇yasal parti̇ler; parti̇ si̇stemleri̇…”
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  5. 125

    Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “… This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. …”
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    Article
  6. 126
  7. 127

    Bundle Pricing Decisions for Fresh Products with Quality Deterioration by Yan Fang, Yiping Jiang, Xingxing Han

    Published 2018-01-01
    “…How to sell fresh products quickly to decrease the storage cost and to meet customer quality requirement is of vital importance in the food supply chain. …”
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  8. 128

    Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-05-01
    “… This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. …”
    Get full text
    Article
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    Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “… The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state. …”
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  14. 134

    Yirmisekiz Çelebi Mehmed Efendi’nin Fransa Elçiliği by Ömer Gezer

    Published 2024-04-01
    “… Bu makale Yirmisekiz Çelebi Mehmed Efendi’nin Fransa elçiliğini konu ediniyor. Söz konusu elçilik, şimdiye kadar Osmanlı tarihçiliğindeki hâkim modernleşme paradigmasının etkisiyle tarihî bağlamından koparılarak incelenmiş, Yirmisekiz Çelebi’ye Osmanlı/Türk modernleşme tarihinde şahsına münhasır paye verilmiştir. …”
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    Investigation of the Properties of Fresh Concrete with Scoria as Coarse Aggregates. by Erugu, Pius

    Published 2023
    “…The properties of fresh concrete have been studied by various researchers but knowledge gaps still exist concerning the workability of fresh concrete. …”
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    Thesis
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    Internal Occipital Crest Misalignment with Internal Occipital Protuberance: A Case Report of Posterior Cranial Fossa Anatomic Variations by Jae Ha Kim, Maha Ahmad

    Published 2016-01-01
    “…During gross anatomy head and neck laboratory session, one dissection group observed an abnormal anatomic variation in the posterior cranial fossa of a 94-year-old male cadaver. The internal occipital crest was not aligned with internal occipital protuberance and groove for superior sagittal sinus. …”
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