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  1. 101

    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. Information presented here is based on his May, 2003 paper on World markets for Organic Citrus and Citrus Juices, available at http://www.fao.org/es/ESC/common/ecg/28303_en_CitrusorganicEN.pdf. …”
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  2. 102

    Assembramenti/Allestimenti. È qui la festa? by Maria Masi

    Published 2024-12-01
    “…La moltitudine coinvolta diventa allestimento vivente: strumento di rilettura della città, comunicazione animata di un contenuto o di un’idea, e messa in mostra del carattere polifonico della realtà contemporanea. …”
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  3. 103

    Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

    Published 2003-10-01
    “…Cir 1170/HS195: Recommendations for Degreening Florida Fresh Citrus Fruits (ufl.edu) …”
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  4. 104

    Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “…However, several foodborne illnesses have been traced to fresh produce. Although fresh cut produce are washed and sanitized before marketing, they are not germ free. …”
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    Article
  5. 105

    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. Information presented here is based on his May, 2003 paper on World markets for Organic Citrus and Citrus Juices, available at http://www.fao.org/es/ESC/common/ecg/28303_en_CitrusorganicEN.pdf. …”
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    Article
  6. 106

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu) …”
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  7. 107

    Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

    Published 2015-10-01
    “…This 4-page fact sheet covers the processing methods such as freezing or drying that transform fresh blueberries into ingredients that can be used in other products. …”
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  8. 108
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  10. 110

    “You Sleep, You Die”: A Rare Clinical Case of Ondine’s Curse after Posterior Fossa Surgery by Mitesh Karn, Basant Kumar Mahato, Ranjan Sah, Dipendra Kandel, Shabal Sapkota

    Published 2023-01-01
    “…It is a potentially fatal complication that may result rarely from surgery in posterior fossa in area close to respiratory centers. We describe a patient with posterior fossa hemangioblastoma who underwent subtotal resection via telovelar approach and developed acquired Ondine’s curse postoperatively. …”
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  11. 111

    Deep Venous Reflux Associated with a Dilated Popliteal Fossa Vein Reversed with Endovenous Laser Ablation and Sclerotherapy by Daniel P. Link, Jennifer Feneis, John Carson

    Published 2013-01-01
    “…To report an incidence of reflux in the deep venous system reversed by ablation of a popliteal fossa vein (PFV). Method. A 40-year-old man with pain and swelling in the medial upper calf was found to have an incompetent PFV. …”
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  12. 112
  13. 113

    Extra-Abdominal Fibromatosis (Desmoid Tumor): A Rare Tumor of the Lower Extremity Arising from the Popliteal Fossa by Mehmet Ali Kaygin, Ozgur Dag, Bilgehan Erkut, Azman Ates, Refik Cetin Kayaoglu, Hakan Kadioglu

    Published 2011-01-01
    “…A palpable mass was detected in the popliteal fossa of the right lower extremity in a 48-year-old man. …”
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  14. 114
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  19. 119

    Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “… The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state. …”
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  20. 120