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    Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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    Article
  5. 485

    GENEL OLARAK DİN SOSYOLOJİSİ ÜZERİNDE YAPILAN ÇALIŞMALAR VE FRANSA'DA DİN SOSYOLOJİSİNİN GELİŞİMİ by Berrin Eyice

    Published 2016-01-01
    “…<p>GENEL OLARAK DİN SOSYOLOJİSİ ÜZERİNDE YAPILAN ÇALIŞMALAR VE FRANSA'DA DİN SOSYOLOJİSİNİN  GELİŞİMİ</p>…”
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  6. 486

    Chemical Composition, Antibacterial Test, and Antioxidant Activity of Essential Oils from Fresh and Dried Stropharia rugosoannulata by Lei Wei, Wei Wang, Yueying Hou, Xiaoyang Xie, Xiao Li, Fei Chen, Zhiyao Wang, Yong Zhou, Feifei Li, Bingnian Jing

    Published 2023-01-01
    “…The essential oils, respectively, from fresh and dried Stropharia rugosoannulata fruiting bodies, an important edible mushroom, have been studied for their chemical composition, antibacterial capacity, and antioxidant activity. …”
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    Mielczewski czy Leszczyński, czyli kto skomponował „Missa cum Credo per octavas” by Maciej Jochymczyk

    Published 2024-06-01
    Subjects: “…Missa cum Credo per octavas…”
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  13. 493

    Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

    Published 2005-06-01
    “…The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. …”
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  14. 494

    Summary of 2013/14 Production Costs for Indian River Fresh Market Grapefruit and Southwest Florida Juice Oranges by Fritz Roka, Ariel Singerman, Ronald Muraro

    Published 2015-08-01
    “… This 10-page report, developed through interviews with growers who managed their own citrus groves, outlines the cost of production budgets for fresh grapefruit and juice oranges grown during the 2013/14 season. …”
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  15. 495

    Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia by Fasika Admasu, Abraham Mikru, Kassaye Balkew, Million Adane

    Published 2023-01-01
    “…This study aimed at assessing the microbial quality and safety of fresh and semicooked Nile tilapia fish fillets and the food safety practices of fish handlers in Hawassa City. …”
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    Genomic Insight into <i>Vibrio</i> Isolates from Fresh Raw Mussels and Ready-to-Eat Stuffed Mussels by Artun Yibar, Muhammed Duman, Hilal Ay, Nihed Ajmi, Gorkem Tasci, Fatma Gurler, Sabire Guler, Danny Morick, Izzet Burcin Saticioglu

    Published 2025-01-01
    “…This study analyzed the prevalence, density, species diversity, and molecular traits of <i>Vibrio</i> spp. in 48 fresh raw wild mussels (FRMs) and 48 ready-to-eat stuffed mussels (RTE-SMs) through genome analysis, assessing health risks. …”
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  20. 500

    Investigation of Fresh and Hardened Characteristics of Self-Compacting Concrete with the Incorporation of Ethylene Vinyl Acetate and Steel-Making Slag by Kashif Ali Khan, Hassan Nasir, Muhammad Alam, Sajjad Wali Khan, Izhar Ahmad, Zia Ur Rehman

    Published 2019-01-01
    “…This study is focused on the combined effects of ethylene vinyl acetate (EVA) and ladle furnace slag (LFS) on fresh and hardened characteristics of self-compacting concrete (SCC) by replacing some fraction of cement and sand. …”
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