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    Obesidad by Alfredo Darío Espinosa Brito

    Published 2010-12-01
    Subjects: “…obesidad, sobrepeso, grasa corporal, riesgo, evaluación…”
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    Envases con películas de biopolímeros y nanopartículas antimicrobianas para frutas frescas cortadas by Ariadna Thalía Bernal-Mercado, Carmen Lizette Del Toro-Sánchez, David Armando Encinas-Basurto, Julián Javier Palomares-Navarro

    Published 2025-02-01
    “… Las frutas frescas cortadas, valoradas por su conveniencia y nutrientes, enfrentan retos significativos, como el rápido deterioro y contaminación microbiana tras su procesamiento mínimo. …”
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  13. 393

    Fresh Snack Food Channel Evaluation Model for Integrating Customers’ Perception of Transaction Costs in Taiwan by Po-Yu Chen

    Published 2017-01-01
    “…This study establishes a model according to the impact of transaction cost factors on consumers’ decision-making regarding purchase of fresh snack foods. Using fresh snack foods in Taiwan as an example, this study employed a fuzzy analytic network process to solve decision-making problems with multiple criteria by comparing the interaction between each transaction cost factor to obtain the factor weightings as well as the weightings of the transaction costs at each decision stage. …”
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    Variation in mitochondrial genome primary sequence among whole-genome-sequenced strains of Neurospora crassa by K. McCluskey

    Published 2012-06-01
    “…Eighteen classical mutant strains of Neurospora crassa were subject to whole genome sequence analysis and the mitochondrial genome is analyzed. …”
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    Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola by Carlota Moreno, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, Analía Concellón

    Published 2017-01-01
    “…In this work, we selected a short UV-C treatment for fresh-cut carambola and assessed its efficacy in supplementing the benefits of low temperature storage. …”
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    Analyzing the potency of Viscosity Modifying Agents on the Characteristics and Static Segregation of Fresh and Hardened Fluid Concrete by Faiza M’hamdi, Othmane Boukendakdji, Karim Ezziane, Taha-Hocine Douara

    Published 2024-01-01
    “…Different quantities of VMA were incorporated into the concrete mixture in order to evaluate its performance in both the fresh and hardened states. This study focused on the impact of VMA (Viscosity Modifying Agent) on various characteristics of concrete mixes. …”
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