Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8844/FY968: Small Farm Food Safety, Fresh Produce—Part 3: What’s Wrong with This Picture? …”
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Market Development Strategies for Fresh Sweet Corn: Findings from 2001 Retailer Surveys by Kimberly Morgan, Robert Degner

“… In order to better utilize limited marketing dollars, the Fresh Supersweet Corn Council contracted with the Florida Agricultural Market Research Center (FAMRC) in 2001 to conduct surveys of produce retailers and fresh sweet corn consumers. …”
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2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney

“…CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) …”
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2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

“…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

“…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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2021–2022 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu "John" Zhang, Liliana M. Cano, Megan M. Dewdney

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Chapter 4. Red and Purple-Skinned Fresh Market Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney

“…CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) …”
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2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney

“…CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) …”
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Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics by Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo

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2019–2020 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus by Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano, Megan M. Dewdney

“…CIR359A/CH081: 2022–2023 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus (ufl.edu) …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan) by EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Industrial data indicated that the fresh‐whole FVH sector is characterised by very variable operational cycle duration (between 8 and 900 h), large product volumes (e.g. more than 6000 tonnes) and process water at 2.8–25.0°C. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan) by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Industrial data indicated that the fresh‐cut FVH sector is characterised by process water at cooled temperature, operational cycles between 1 and 15 h, and product volumes between 700 and 3000 kg. …”
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Influência da massa crítica de mulheres na divulgação de responsabilidade social corporativa by Rayane Farias dos Santos, Isabelle Caroline Bevilaqua, Francisco José da Silva Júnior, Mourtala Issifou

Subjects: “…Teoria da Massa Crítica; Responsabilidade Social Corporativa; Mulheres no Conselho de Administração; Massa Crítica de Mulheres.…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

Subjects: “…frost/freeze protection…”
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Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation by Taline Fiorucci da Silva, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, Adriana Aparecida Droval

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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

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Citrus Under Protective Screen (CUPS) production systems by Arnold Schumann, Ariel Singerman, Alan L. Wright, Rhuanito S. Ferrarezi

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Excesso de peso e deslocamento para a escola em adolescentes de Uruguaiana/RS by Anne Streb, Susane Graup, Mauren Bergmann, Gabriel Bergmann

Subjects: “…Índice de massa corporal…”
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Frost Resistance of Alkali-Activated Concrete with Different Compositions – Parametric Study by Bilek Vlastimil, Prochazka Lukas, Matyskova Katerina, Sucharda Oldrich

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