PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU by Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

“…Total phenol compounds after boiling decreased by 11.76 mg GAE/g extract. Total phenolic of fresh <em>Caulerpa </em>sp. has better results than by boiling process.…”
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Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Study on Cold Chain Logistics Operation and Risk Control of Fresh e-Commerce Products by Shenxiang Wang

“…There is a shortage of fresh cold chain equipment and cold chain technicians, which directly affects the stable and healthy development of fresh cold chain logistics in China. …”
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Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice by Mina Seifzadeh, Ali Raoufi

“…Chilled fish is considered a fresh product and helps to ensure the development of world trade. …”
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Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain by Weisi Zhang, Lin Wu, Lulu Ji

Subjects: “…fresh product…”
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Insect frass fertilizer as soil amendment for improved forage and soil health in circular systems by Amanda J. Ashworth, Helen Carla S. Amorim, Gerson L. Drescher, Philip A. Moore, Maria Guadalupe Rojas, Juan Morales-Ramos, Ann M. Donoghue

“…Abstract Insect farming is expected to increase in coming years, thus generating high quantities of frass (insect excreta). Frass valorization hinges on basic agronomic research prior to industry upscaling. …”
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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

“…In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. …”
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İTALYA, FRANSA, İNGİLTERE ve ALMANYA’DAKİ KÜTÜPHANELER HAKKINDA BİR RAPOR II by İsmet Parmaksızoğlu

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A Breath of Fresh Air 2015 / Une Boufée D’air Frais 2015

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A Compact Multi-Identity Fully Homomorphic Encryption Scheme Without Fresh Ciphertexts by Ziwei Wang, Ruwei Huang, Xiyi Wei

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Retracted: A FJSSP Method Based on Dynamic Multi-Objective Squirrel Search Algorithm by International Journal of Antennas and Propagation

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria by Sonia Galazka, Valerie Vigl, Melanie Kuffner, Irina Dielacher, Kathrin Spettel, Richard Kriz, Norbert Kreuzinger, Julia Vierheilig, Markus Woegerbauer

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Construction Technique of Beam Prestressed with Unbonded Tendon in Fenggang Fresh Market in Dongguan City by MO Huanqiu

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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage by Jing ZHANG, Yuxin LIU, Chenchen WU, Changhong LIU, Lei ZHENG

Subjects: “…fresh-cut…”
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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8844/FY968: Small Farm Food Safety, Fresh Produce—Part 3: What’s Wrong with This Picture? …”
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U.S. Production Trends and the Impact of the Florida Fresh Market Tomato Industry to the Economy of Florida by John J. VanSickle, Alan W. Hodges

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Les débuts du fonctionnement du centre national d’orientation de Fresnes by Jean-Lucien Sanchez

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Dispatching and control information freshness guaranteed resource optimization in simplified power Internet of things by Haijun LIAO, Zehan JIA, Zhenyu ZHOU, Nian LIU, Fei WANG, Zhong GAN, Xianjiong YAO

Subjects: “…dispatching and control information freshness…”
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