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    Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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    Article
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    2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

    Published 2019-01-01
    “…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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    Article
  6. 306

    Novel Optimized Support Vector Regression Networks for Estimating Fresh and Hardened Characteristics of SCC by Babak Naeim, Ali Javadzade Khiavi, Parisa Dolatimehr, Behnam Sadaghat

    Published 2024-12-01
    “…So little research has been done to predict the characteristics of self-compacting concrete in both its fresh and hardened states (SCC). Using support vector regression (SVR), it is planned to construct networks for estimating SCC's before and after hardening attributes. …”
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  7. 307

    Fransa’da Adem-i Merkezileşme ve Bölgeselleşme Adımı Olarak Kalkınma Ajansları by Tekin Avaner, Turgut Atasoy

    Published 2024-12-01
    “… Fransa’daki bölge kalkınma ajanslarının temel amacı, bölge halkının kalkınmaya katılımını ve kalkınmadan yararlanmasını sağlamak, hizmetler vererek bölgenin girişimci potansiyelini geliştirmek, bölgedeki ekonomiyi canlandırmaktır. …”
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  8. 308

    Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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    Article
  9. 309

    Estimation of Maximum Daily Fresh Snow Accumulation Using an Artificial Neural Network Model by Gun Lee, Dongkyun Kim, Hyun-Han Kwon, Eunsoo Choi

    Published 2019-01-01
    “…For estimation of maximum daily fresh snow accumulation (MDFSA), a novel model based on an artificial neural network (ANN) was proposed. …”
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    A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy by Jian Sun, Yuhao Liu, Gangshan Wu, Yecheng Zhang, Rongbiao Zhang, X. J. Li

    Published 2021-01-01
    “…Compared with using a single characteristic parameter of electrochemical impedance spectroscopy (EIS) to classify the freshness of fish samples from different origins, more characteristic parameters could bring higher accuracy as well as complexity, subjectivity, and uncertainty. …”
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    Investigation on Texture Changes and Classification between Cold-Fresh and Freeze-Thawed Tan Mutton by Dongdong Li, Yaling Peng, Haihong Zhang

    Published 2019-01-01
    “…To study the texture, microstructural changes, and classification of cold-fresh (C-F), freeze-thawed once (F-T0), and freeze-thawed twice Tan mutton (F-Tt), the aforementioned three types of Tan mutton were subjected to near-infrared hyperspectrum scanning, scanning electron microscopy, and TPA testing. …”
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  16. 316

    2017–2018 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark A. Ritenour

    Published 2017-10-01
    “…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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    Article
  17. 317

    Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

    Published 2007-11-01
    “…FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
    Get full text
    Article
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    Contamination with escherichia coli of homemade fresh butter in rural areas of ferizaj and gjilan in kosovo by Enver Bajrami, Kapllan Sulaj

    “…<p> <b> Conclusions:</b> Homemade fresh butter produced from fresh cows milk in rural areas of Kosovo is commonly contaminated with different kinds of microorganisms as well as by pathogenic strains of E. coli. …”
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