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  1. 241

    Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

    Published 2018-06-01
    “…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. …”
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    Article
  2. 242

    Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, [2018] by J. Breman, P. C. Andersen

    Published 2018-06-01
    “…Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. …”
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    Article
  3. 243
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  6. 246

    Physicochemical Characteristics of Pennar River, A Fresh Water Wetland in Kerala, India by P. V. Joseph, Claramma Jacob

    Published 2010-01-01
    “…Some physicochemical characteristics of a fresh water wetland were investigated. The analysis was carried out for a period of two years. …”
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    Assessment of Rice Processing and Packaging Methods in New-Bussa, Niger State Nigeria by O. P. Olaifa, O. A. Akande, A. Sulyman, C. A. Iluyemi, A. S. Adedeji, A. Adetona

    Published 2025-01-01
    “… The objective of this paper was to assess rice processing and packaging techniques amongst rice processors in New-Bussa and its environment, Niger State, Nigeria using appropriate standard procedures. …”
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    Article
  11. 251

    A antropofágica festa do corpo na poesia de Herberto Helder by Solange Damião

    Published 2024-12-01
    “… Este artigo tem o objetivo de analisar a antropofágica festa do corpo na poesia de Herberto Helder e, para isso, foram selecionados alguns poemas do autor. …”
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    Article
  12. 252

    Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment by Juning Su, Jiebing Wu, Chenguang Liu

    Published 2014-01-01
    “…In this paper, we propose two decision models for decentralized and centralized fresh produce supply chains with stochastic supply and demand and controllable transportation time. …”
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  13. 253
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    Fresh and Hardened Properties of Self-Leveling Mortars with Porcelain and Red Ceramic Wastes by Valdir M. Pereira, Gladis Camarini

    Published 2018-01-01
    “…Mortars were studied in the fresh state (fluidity, segregation and/or bleeding, outflow rate, outflow time, and kinetics of temperature) and in the hardened state (compressive strength, flexural tensile strength, capillary water absorption, water penetration height, and air permeability). …”
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  15. 255

    Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2016/17 by Ariel Singerman

    Published 2018-03-01
    “… This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2016/17. …”
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    Article
  16. 256

    Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska

    Published 2021-07-01
    “…The extracts were prepared using 70% ( v/v ) ethanol and fresh or air-dried herbal material. Besides phenolic composition, DPPH • and ABTS •+ scavenging activity, and ferric-reducing antioxidant power (FRAP) were determined. …”
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    Article
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    Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2017/18 by Ariel Singerman

    Published 2019-09-01
    “… This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2017/18. …”
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    Article
  20. 260

    Fresh sweet cherry fruit characterization and differentiation by Raman spectroscopy coupled with PCA by Volić Mina, Obradović Nataša, Milošević Nebojša, Pećinar Ilinka

    Published 2024-01-01
    “…As the minor scattering effect of water molecules guarantees no water interference, Raman spectroscopy can be applied to unprocessed, fresh fruits compared to other methods. The obtained Raman spectra indicate that using the above method can effectively confirm the authenticity of different cherry varieties. …”
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    Article