The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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INTERVIEW WITH PROF. CHRISTINA LANDMAN by M Laubscher

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Sekülerleşme Ya Da Dünyevileşme Anaforunda İnsan (Kârun Örneği) by Kerim Buladı

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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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Evaluación del efecto de la liberación de Orius insidiosus (Hemiptera: anthocoridae), como agente de control biológico de trips en el cultivo de frutilla by M.G. LEFEBVRE, C. REGUILÓN, D.S. KIRSCHBAUM

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Determining prognostic factors in the treatment of primary hemifacial spasm: Clinical outcomes and complications. A literature review by Juan Carlos Acevedo-González, Alex Taub-Krivoy, Julian Alfonso Sierra-Peña, Julian Geronimo Lizarazo

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Endoscopic Sphenopalatine Artery Cauterization Under Local Anesthesia for Posterior Epistaxis: A Prospective Cohort Study of its Tolerability and Efficacy by Urmila Gurung, Narmaya Thapa, Sajish Khadgi

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Artiküler eminens ve glenoid fossa pnömatizasyonunun tanısında konik ışınlı bilgisayarlı tomografi ve dijital panoramik radyografi kullanımının değerlendirilmesi by Berrin Çelik, Cemile Özlem Üçok, Ezgi Nazman

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The Anatomic Relationship of the Tibial Nerve to the Common Peroneal Nerve in the Popliteal Fossa: Implications for Selective Tibial Nerve Block in Total Knee Arthroplasty by Eric R. Silverman, Amaresh Vydyanathan, Karina Gritsenko, Naum Shaparin, Nair Singh, Sherry A. Downie, Boleslav Kosharskyy

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The Relation Between the Metopic Suture Persistence and Frontal Sinus Volume and Olfactory Fossa Depth: A Reliability Study with Semiautomatic Volume Measurement by Başak Atalay, Mehmet Bilgin Eser

“…Objective: This study aims to investigate the relationship of the persistence of metopic suture (PMS), frontal sinus volume (FSV), and olfactory fossa depth (OFD). Methods: Tomography scans of 1,603 patients aged 18-65 years were evaluated for the presence of PMS. …”
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Unexpected appendiceal histopathology during upfront diagnostic laparoscopy for right iliac fossa pain: is a normal-looking appendix always innocent? by Chrysanthi Papageorgopoulou, Konstantinos Nikolakopoulos, Charalampos Seretis

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KORESPONDENCIJA FRANA KURELCA I OSOBA S PODRUČJA LIČKO-SENJSKE ŽUPANIJE by Maja Polić, Marko Urem

“…U radu autori predstavljaju bogatu korespondenciju Frana Kurelca, jednog od najznačajnijih osoba hrvatske lingvistike i buditelja nacionalne svijesti 19. stoljeća, s njegovim suradnicima i učenicima s područja Ličko-senjske županije, poput Mane Sladovića, Frane Plišića, Ivana Krajača, Tome Vrkljana, Jurja Bauera i Petrislava Bogovića, kao i osoba koje su korespondirale s Kurelcem zatekavši se na prostoru navedene županije, poput Ivana Fiamina. …”
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Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage by Tomaž Požrl, Blaž Cigić, Lea Demšar, Janez Hribar, Tomaž Polak

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A Low Input, Sustainable Production System for Fresh Market Tomatoes by Jim Rich, Fred Rhoads, Steve Olson

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Economie dell'incertezza: festa, località, autonomia simbolica. Una nota by Francesco Faeta

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A Low Input, Sustainable Production System for Fresh Market Tomatoes by Jim Rich, Fred Rhoads, Steve Olson

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Research on the Fresh Agricultural Product Supply Chain Coordination with Supply Disruptions by Sun Guohua

“…This paper develops a dynamic model in a one-supplier-one-retailer fresh agricultural product supply chain that experiences supply disruptions during the planning horizon. …”
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Cost of Producing Fresh Market Grapefruit in Indian River in 2018/19 by Ariel Singerman

“… This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2018/19. …”
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Free Frida : entre able gaze et approches anti-validistes by Elena Chamorro

Subjects: “…Frida Kahlo…”
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Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique by Almeida Abudo Leite Machamba, Celso Raul Silambo Chaves, Laura Amisse, Brígida Macaza, Cecília Boaventura, Isac Joaquim Presse, Acácio Salamandane

“…From the total sample, 38.5% were Salmonella positive. Fresh vegetables were the most contaminated samples, followed by fish, shellfish, raw meat, and water. …”
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