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  1. 221

    Recognizing Cursive Typewritten Text Using Segmentation-Free System by Mohammad S. Khorsheed

    Published 2015-01-01
    “…Among those feature types are statistical features which are derived from the statistical distribution of the image pixels. …”
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    Hazardous Household Substances: Alternatives That Are Relatively Free of Toxic Effects by Marie Hammer, Chris Koehler, Randall A. Cantrell

    Published 2020-09-01
    “…We can reduce the potential for exposure to chemicals from household products and produce less hazardous household waste by using alternatives that are relatively free of toxic effects. …”
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    Bacterial community assembly of specific pathogen-free neonatal mice by Elizabeth A. Kennedy, James S. Weagley, Andrew H. Kim, Avan Antia, Anna L. DeVeaux, Megan T. Baldridge

    Published 2025-02-01
    “…Pup stool bacterial community composition and diversity are not significantly different from dams from day 21 onwards. Short-read shotgun sequencing-based metagenomic profiling of young pups enabled the assembly of metagenome-assembled genomes for strain-level analysis of these pioneer Ligilactobacillus, Streptococcus, and Proteus species. …”
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    Medial sural artery perforator free flap for small- to medium-sized defects in head and neck reconstruction: a suitable replacement for radial forearm free flap by Yulian Zhang, Keran Pan, Jian Wu, Xi Tang

    Published 2025-02-01
    “…Methods Forty-six patients who underwent free flap reconstruction at the head and neck cancer center from February 2019 to March 2021 were included, of which 25 RFF flaps and 21 MSAP flaps. …”
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  14. 234

    Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

    Published 2014-02-01
    “…This is the second of a three-part series of publications called “Being Smart about Gluten and Gluten-Free Issues.” The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. …”
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    Article
  15. 235

    Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

    Published 2014-02-01
    “…This is the second of a three-part series of publications called “Being Smart about Gluten and Gluten-Free Issues.” The purpose of this publication is to supply retailers and consumers with easy-to-understand information about labeling as related to gluten-free products. …”
    Get full text
    Article
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