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    Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels by Ümit Haydar Erol

    Published 2024-01-01
    “…Five irrigation levels (IL), 150% (IL5), 100% (IL4), 75% (IL3, control), 50% (IL2), and 25% (IL1) field capacity (FC), were studied over three ripening periods at 20th, 40th and 60th days after flowering. …”
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