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    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins, Edsel Redden

    Published 2007-03-01
    “…Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. …”
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    Article
  13. 1173

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins, Edsel Redden

    Published 2007-03-01
    “…Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. …”
    Get full text
    Article
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  16. 1176

    University of Florida Potato Variety Spotlight: Red LaSoda by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, Edsel Redden

    Published 2013-11-01
    “…Production and quality results provided in this 4-page fact sheet are summarized from the red-skinned fresh-market trials conducted by the University of Florida over the past 14 seasons. …”
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    Article
  17. 1177

    University of Florida Potato Variety Spotlight: Red LaSoda by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, Edsel Redden

    Published 2013-11-01
    “…Production and quality results provided in this 4-page fact sheet are summarized from the red-skinned fresh-market trials conducted by the University of Florida over the past 14 seasons. …”
    Get full text
    Article
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