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  1. 1
    Properties and phase separation characteristics of modified recycled asphalt with activated crumb rubber and waste cooking oil

    Properties and phase separation characteristics of modified recycled asphalt with activated crumb rubber and waste cooking oil by HU Chun-hua1, SUN Zhao-bin1,2, Feng Hui-xin2, XI Lei1, TIAN Wen1

    Published 2024-12-01
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  2. 2
    Primary palliative care in acute care surgery: an American Association for the Surgery of Trauma Critical Care Committee and Palliative Care Committee clinical consensus document

    Primary palliative care in acute care surgery: an American Association for the Surgery of Trauma Critical Care Committee and Palliative Care Committee clinical consensus document by Deborah M Stein, Krista L Kaups, Randeep S Jawa, Lisa M Kodadek, David Zonies, Joseph Cuschieri, Michael Steven Farrell, Stephanie Lueckel, Alison Haruta, Zara Cooper, Linda L Maerz, Abhijit Pathak, Mackenzie Cook, Sarah Cottrell-Cumber, Randeep Jawa, Jason Young, Michael S Farrell, Jordan M Kirsch, Eden A Nohra, Eden Nohra, Jordan Michael Kirsch, Christine C Toevs, Sabrina E Sanchez, Jason B Young, Mackenzie R Cook, Sarah E Cottrell-Cumber, Stephanie N Lueckel, Linda Maerz

    Published 2025-02-01
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  3. 3
    International Human Resource Management /

    International Human Resource Management / by Harzing , Anne - Wil

    Published 2015
    Table of Contents: “…Equal Opportunity and Diversity Management in the Global Context / Fang Lee Cooke -- 15. Corporate Social Responsibility and Sustainability through Ethical HRM practices / Fang Lee Cooke.…”
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  4. 4
    Preventing Foodborne Illness: Bacillus cereus

    Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

    Published 2015-10-01
    “… Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. …”
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  5. 5
    Preventing Foodborne Illness: Bacillus cereus

    Preventing Foodborne Illness: Bacillus cereus by Keith R. Schneider, Renée Goodrich Schneider, Rachael Silverberg

    Published 2015-10-01
    “… Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. …”
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  6. 6
    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
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  7. 7
    Rome à la campagne : les décors en pierre de la villa de la Grande Boussue à Nouvelles (Mons, Belgique)

    Rome à la campagne : les décors en pierre de la villa de la Grande Boussue à Nouvelles (Mons, Belgique) by Catherine Coquelet, Roland Dreesen, Éric Goemaere, Éric Leblois, Marie-Thérèse Raepsaet-Charlier

    Published 2023-12-01
    “…At the beginning of the 2nd century a very large aristocratic residence was built with a 1.5 km long aquaduct and baths. After a final transformation and embellishment at the end of the 2nd or beginning of the 3rd century, this main building reached a length of almost 300 metres. …”
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