Showing 41 - 60 results of 152 for search 'Characters of Glee~', query time: 1.14s Refine Results
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    Une famille transatlantique : les Fleuriau by Jacques de Cauna

    Published 2012-03-01
    “…We can clearly see today, through the new context of cultural studies, how French families dealt with colonial contingencies characterized in particular by the presence of Blacks and free men of color in La Rochelle (he brought back with him two of his daughters of color and gave plantations and slaves to his sons of color who stayed back in Saint-Domingue) with an undeniable flexibility in the adaptation of their traditional strategies regarding kinship, marriage, godparents, and inheritance.The family of La Rochelle is in a way remodelled in the light of the Domingan slave society, but still seeking to preserve the interests of its members. …”
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  3. 43

    EVALUATION OF SELF-FERTILITY IN BLACK CURRANT CULTIVARS IN THE NORTHWEST OF RUSSIA by O. A. Tikhonova

    Published 2019-10-01
    “…The degree of self-fertility was measured by conventional techniques in 3 variants of pollination: 1) natural self-pollination; 2) artificial self-pollination; and 3) free pollination. Statistical data processing was performed using Microsoft Excel and the guidelines by B. …”
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    Square-free numbers in the intersection of Lehmer set and Piatetski-Shapiro sequence by Zhao Xiaoqing, Yi Yuan

    Published 2024-11-01
    “…Let $ q $ be a sufficiently large odd integer, and let $ c \in\left(1, \frac{4}{3}\right) $. …”
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    Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins by Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

    Published 2021-05-01
    “…This work aimed to examine the rheological properties and structural features of newly developed gluten-free doughs with maize (M), field bean (FB), maize-filed bean (MFB), and maize-field bean improved with hydrothermally-treated maize (IMFB), and compare them with soft wheat (SW) dough as a control. …”
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    Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

    Published 2025-02-01
    “…Quebec children were less likely than Ontario children (OR: 0.56; 95% CI: 0.38, 0.84), but more likely than Quebec adolescents (OR: 1.58; 95% CI: 1.04, 2.42), to report exposure to unhealthy food marketing on one or more gaming/TV/music streaming platform/website(s). Compared with Ontario children, Quebec children were less likely to report exposure to marketing featuring characters or child/teenage actors (OR: 0.51; 95% CI: 0.34, 0.76), child-appealing subjects, themes and language (OR: 0.59; 95% CI: 0.40, 0.89), and visual design, audio and special effects (OR: 0.64; 95% CI: 0.41, 0.99), and to report exposure to a greater number of marketing techniques (OR: 0.60; 95% CI: 0.43, 0.84). …”
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