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901
A Zinc Polyphenolic Compound Increases Maize Resistance Against Infection by <i>Bipolaris maydis</i>
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903
Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats
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Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan
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905
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906
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907
Exploring the Impact of Citric Acid on Mitigating Sweet Potato Soft Rot and Enhancing Postharvest Quality
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909
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Metagenomic insights into the development of microbial communities of straw and leaf composts
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920
Results of replacing fish meal with insect protein in carp feeds
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