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Long-term storage of C-141 reference strain of melioidosis agent (<i>Burkholderia pseudomallei</i>)
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Ozone oxidative preconditioning: a protection against cellular damage by free radicals
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Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post-Smolts
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Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
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587
The effects of oleuropein on lung and heart injury in cecal ligation and puncture - induced sepsis
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Bisphenol S Induces Lipid Metabolism Disorders in HepG2 and SK-Hep-1 Cells via Oxidative Stress
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Infections Caused by Actinomyces neuii: A Case Series and Review of an Unusual Bacterium
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Effects of White Quinoa Polysaccharide on Regulation of Glucolipid Metabolism in Type 2 Diabetic Mice
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COMPARACIÓN DE DOS TIPOS DE SACRIFICIO Y DIFERENTES TIEMPOS DE MADURACIÓN SOBRE VARIABLES FÍSICO-QUÍMICAS Y MICROBIOLÓGICAS DE LA CARNE DE CUY (Cavia porcellus)
Published 2016-01-01“…Los animales ayunaron 12 h antes del sacrificio y las canalesse maduraron en refrigeración (2 a 4°C) durante 24 h. …”
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Investigating the mechanistic role of oxidative stress in brain–gut axis disruption in rat model
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596
Efficacy of Rg1-Oil Adjuvant on Inducing Immune Responses against Bordetella bronchiseptica in Rabbits
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