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    Calculating Calf Performance in Beef Operations: The University of Florida Beef Herds in the 2019–2020 Calving Season by Mario Binelli, Angela Maria Gonella-Diaza, Thiago Martins, Cecilia Constantino Rocha, Felipe Alves Correa Carvalho Silva, Federico Tarnonsky, Sergio Daniel Roskopf, Owen Rae, Joseph Daniel Driver, Nicolas DiLorenzo, Jose Carlos Dubeux, David Thomas

    Published 2022-02-01
    “… This article aims to report the calf performance of two beef herds of the University of Florida, located in north (UF/IFAS NFREC, Marianna) and central Florida (Beef Units, Gainesville). …”
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    Public acceptance of microbiome management strategy in dairy calves: a European survey on colostrum, probiotic provision and prolonged cow-calf contact by A. Ait Sidhoum, A. Stygar, F. Bedoin, J.K. Niemi

    Published 2025-01-01
    “…The findings reveal that prolonged cow-calf contact was the most acceptable measure among tested interventions in all countries (79% of responders agreed or strongly agreed). …”
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    Call and Response by Jesse Foster Honsa

    Published 2022-05-01
    “… A "housing crisis" is often naively understood as a simple market imbalance between supply and demand, frequently occurring within cities in a capitalist mode of development. If that were the case, the solution would be to simply open the pipes and build more houses, a regulatory action delegated to technocrats. …”
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    Call for papers

    Published 2024-12-01
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    Cały numer

    Published 2022-07-01
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    Cały numer

    Published 2022-03-01
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    Cały numer

    Published 2022-05-01
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    Cały numer by .

    Published 2022-12-01
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    Calling Back by Naomi Shihab Nye

    Published 2024-12-01
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    Spider Calls by Wm. T. Davis

    Published 1904-01-01
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    Parity of Calving Influences the Likelihood of Calves Having Cryptosporidium spp. by Alīna Zolova, Dace Keidāne, Maksims Zolovs

    Published 2022-01-01
    “…Regression analysis showed that multiparous cows decrease the chance of calves to have Cryptosporidium spp. by 82%–89%, while cows calved on small farms decrease the chance of calves to have Cryptosporidium spp. by 80%. …”
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