“[A]ll comes alive and starts to dance”: The 29th Chapter of Gabriel Josipovici’s Goldberg: Variations by Günther Jarfe

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The big law enforcement information exchange challenge by Nikolett Ujfalussy

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Potentiality of agricultural adsorbent for the sequestering of metal ions from wastewater by P.C. Emenike, D.O. Omole, B.U. Ngene, I.T. Tenebe

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Characterization of polyethylene and polyurethane microplastics and their adsorption behavior on Cu2+ and Fe3+ in environmental matrices by Ilaria Zanoni, Lucia Briccolani, Lara Faccani, Magda Blosi, Simona Ortelli, Matteo Crosera, Giovanna Marussi, Stefania Albonetti, Anna Luisa Costa

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The Use of Geotextiles for Controlling on The Collapse of Gypseous Soils by Yamam Jabbar, Alaa D. Salman

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Políticas alimentares e as capacidades estatais em capitais metropolitanas brasileiras by Silvia Aparecida Zimmermann, Catia Grisa, Adriana Aranha

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Coding redundancy controlled data forwarding mechanism in opportunistic networks by Da-peng WU, Peng-wen LOU, Qiao-shou LIU, Yu XIONG, Ru-yan WANG

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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas by Toydemir Gamze, Capanoglu Esra, Kamiloglu Senem, Firatligil-Durmus Ebru, Sunay Asli E., Samanci Taylan, Boyacioglu Dilek

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Different types of soil stabilization techniques by Đurđevac Vanja, Ignjatović Snežana, Ignjatović Dragan, Savić Dragana

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Quantitative Analysis of Energy Storage Demand in Northeast China Using Gaussian Mixture Clustering Model by Yiwen Yao, Yu Shi, Jing Wang, Zifang Zhang, Xin Xu, Xinhong Wang, Dingheng Wang, Zilai Ou, Zhe Ma

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Efficient information transfer by Poisson neurons by Lubomir Kostal, Shigeru Shinomoto

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Heatwave induced health vulnerability assessment in Bangladesh by Maria Mehrin, Fatema Tuz Zuhra, Md Mafizur Rahman

Subjects: “…adaptive capacity…”
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Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio) by Di Sun, Nanyang Zeng, Yingjia Pan, Qingsong Shu, Jixing Zou, Yingshi Huang, Guoxia Wang, Jun Shi

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FASCIAL MOBILIZATION TECHNIQUES AS A COMPLEMENTARY STRATEGY IN PHYSIOTHERAPY TO INCREASE MOBILITY AND DECREASE LOW BACK PAIN by Aftemie Alexandra

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Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour by Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

Subjects: “…antioxidant capacity…”
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Transceiver design and performance analysis for uplink SCMA based on CP-free OFDM by Li ZHOU, Xiqing LIU

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Exploration of Heart Rate Recovery After Maximal Treadmill and Three-Minute All-Out Shuttle Tests in Firefighters by Benjamin J. Mendelson, Kyle T. Ebersole, Scott D. Brau, Nathan T. Ebersole

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Equipping our public health nutrition workforce to promote planetary health: a case example of tertiary education co-designed with students by Ka Po Chau, Wing Chong, Raquel Londono, Beau Cubillo, Julia McCartan, Liza Barbour

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Association Between Body Composition Characteristics and Pulmonary Function Parameters in Young Adults of Shaheed Benazirabad District by Hajira Naila, Zulfiqar Ali Laghari

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