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    Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification by Yuning Gu, Fengliang Zhong, Tiantian Sun, Zirui Chang

    Published 2025-02-01
    “…GC–MS analysis identified nine major components, including γ-sitosterol, α-linolenic acid, and linoleic acid (Journal of Food Biochemistry, 2020). The results showed that the optimal blend ratio of peony seed oil to soybean and rapeseed oils was 60:27:11, which significantly inhibited α-amylase and α-glucosidase activities. …”
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