-
741
-
742
-
743
Active ingredients and mechanisms of peony seed blended oil in diabetes treatment using Kunming mice: Insights from GC–MS, network pharmacology, and experimental verification
Published 2025-02-01“…GC–MS analysis identified nine major components, including γ-sitosterol, α-linolenic acid, and linoleic acid (Journal of Food Biochemistry, 2020). The results showed that the optimal blend ratio of peony seed oil to soybean and rapeseed oils was 60:27:11, which significantly inhibited α-amylase and α-glucosidase activities. …”
Get full text
Article -
744
Functional and Structural Consequences of Nine CYP21A2 Mutations Ranging from Very Mild to Severe Effects
Published 2016-01-01Get full text
Article -
745
Deciphering the Role of Artificial Intelligence in Medical Sciences: An Update
Published 2025-01-01Get full text
Article -
746
Optimization of laccase production and its application in delignification of biomass
Published 2017-11-01Get full text
Article -
747
-
748
-
749
Nutrigenomics: Definitions and Advances of This New Science
Published 2014-01-01Get full text
Article -
750
-
751
-
752
-
753
-
754
Soil Quality and Pomelo Productivity as Affected by Chicken Manure and Cow Dung
Published 2021-01-01Get full text
Article -
755
Influence of the Addition of Selected Spices on Sensory Quality and Biological Activity of Honey
Published 2017-01-01Get full text
Article -
756
Formation, Repair, and Genotoxic Properties of Bulky DNA Adducts Formed from Tobacco-Specific Nitrosamines
Published 2010-01-01Get full text
Article -
757
Inhaled Therapy in Respiratory Disease: The Complex Interplay of Pulmonary Kinetic Processes
Published 2018-01-01Get full text
Article -
758
Occurrence of Tocols in Foods: An Updated Shot of Current Databases
Published 2021-01-01Get full text
Article -
759
-
760