Management of Takayasu arteritis: The elusive search for the holy grail! by Upendra Rathore, Durga Prasanna Misra

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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

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Bundle Pricing Decisions for Fresh Products with Quality Deterioration by Yan Fang, Yiping Jiang, Xingxing Han

“…How to sell fresh products quickly to decrease the storage cost and to meet customer quality requirement is of vital importance in the food supply chain. …”
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Scalp Necrosis Revealing Severe Giant-Cell Arteritis by Safa Idoudi, Marouene Ben Kahla, Fares Mselmi, Badreddine Sriha, A. Guiga, Samia Ayachi, Colandane Belajouza, Mohamed Denguezli

“…Giant-cell arteritis (GCA), also referred to as temporal arteritis, is the most common primary vasculitis of the elderly involving the extracranial branches of the carotid arteries, in particular, the temporal artery. …”
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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. …”
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Acceptability of optimized fresh moringa oleifera and soymilk beverage by Raouf Tonyi Mensah, Mamy Eklou-Lawson, Banfitebiyi Gambogou, Messanh Kangni-Dossou, Yaovi Ameyapoh

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The Problem of Fresh Water: the Global Context of Russia's Policy by authors Composite

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Temporal arteritis with a normal erythrocyte sedimentation rate by K M Mohammad Iqbal, Faeez Mohamad Ali, Arun Oommen, Jayasree Govindhan, Chippy Eldhose, Muhammed Jasim Abdul Jalal

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Seeing Margaret Mitchell’s Gone With the Wind with Fresh Eyes by Emmeline Gros

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Middle aortic syndrome in childhood-onset Takayasu arteritis by Andres I. Gutierrez-Malacara, MD, Diego Piccolo-Greenwood, MD, Ramon Garcia-Alva, MD, Jennifer J. Alarcón-López, MD, Adriana Torres-Machorro, MD

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Fresh-Cut Mango Best Management Practices Manual by Jeffrey K. Brecht, Anne Plotto, Anna Marín-Gozalbo, Renee Goodrich

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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state. …”
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Primary Systemic Al Amyloidosis Presenting as Temporal Arteritis by Hakan Emmungil, Melike Kalfa, Burcu Başarık, Hasip Kahraman, Ferhat Tanhan, Banu Yaman, Atiye Öztürk, Zehra Erdemir, Gülşen Kandiloğlu, Vedat İnal, Yasemin Kabasakal

“…Temporal artery biopsy is the gold standard test in the diagnosis of giant cell arteritis (GCA). …”
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Fresh Produce Handling, Sanitation, and Safety Measures: Citrus by M. Mahovic, Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, Jerry Bartz

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Pesticide Tolerances for Fresh Market Tomato Grown in Florida by Mark A. Mossler, Frederick M. Fishel

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Investigation of the Properties of Fresh Concrete with Scoria as Coarse Aggregates. by Erugu, Pius

“…The properties of fresh concrete have been studied by various researchers but knowledge gaps still exist concerning the workability of fresh concrete. …”
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Identification of Adamkiewicz artery by 4D flow MRI and intra-arterial ultra-high-resolution CT angiography in preoperative assessment of patients with chronic aortic dissection: A case report by Satoshi Higuchi, MD, PhD, Yuta Sato, MD, Hideki Ota, MD, PhD, Ryuichi Mori, RT, Yuki Ichinoseki, RT, Hitoshi Nemoto, RT, Shingo Kayano, RT, Kiichiro Kumagai, MD, PhD, Yoshikatsu Saiki, MD, PhD, Kei Takase, MD, PhD

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Periferik Arter Hastalığında Yaşam Tarzı Değişikliğinin Yönetimi: Neler Yapılabilir? by Ebru Güner, Semiha Alkan Kayhan

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Cartes de paysage – Horizons à partager by Virginie Pigeon

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Les Cartes du pouvoir – Théâtre Hébertot by Elizabeth LEVY

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