THE THIRD LEVEL OF INTERNATIONAL RELATIONS: CHARACTERISTICS OF SUB-STATE ACTORS by S. P. Arteev

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Euskadi: verdugos, cómplices y víctimas by Aurelio Arteta

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¿El “desacuerdo” de Rancière Vs la “democracia deliberativa” de Habermas? La desobediencia civil en la teoría democrática de Habermas by Mikel Arteta

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COVID-Subsidiarity as A New Political Phenomenon by S. P. Arteev

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International Connections of Russian Regions and the Centre’s Position: Evolution of Coordination by S. P. Arteev

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Cyril of Alexandria's critique of the term Theotokos by Nestorius Constantinople by E. Artemi

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Reseña de by Arteta , Gustavo

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Management and Certification Process for Organic Production in Ukraine and Poland by Ruslan Buriak, Victor Artish, Mykola Orlykovskyi

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On the solutions of the Lane-Emden model via non-dyadic wavelet scheme to unravel astrophysical phenomena by Jaya Gupta, Ratesh Kumar, Homan Emadifar

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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

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Planning for a Farm Tour: Keeping the Conversation Fresh by Claire Mitchell, Joy N. Rumble

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Pesticide Tolerances for Fresh Market Tomato Grown in Florida by Mark A. Mossler, Frederick M. Fishel

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Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state. …”
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Planning for a Farm Tour: Keeping the Conversation Fresh by Claire Mitchell, Joy N. Rumble

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Coexistence of Takayasu’s Arteritis in Patients with Inflammatory Bowel Diseases by Camilla de Almeida Martins, Ana Elisa Rabe Caon, Carolina Bortolozzo Graciolli Facanali, Carlos Walter Sobrado, Sergio Carlos Nahas, Rosa Maria Rodrigues Pereira, Reuma Margalit-Yehuda, Uri Kopylov, Natalia Sousa Freitas Queiroz

“…Background. Takayasu’s arteritis (TA) and inflammatory bowel disease (IBD) are chronic inflammatory granulomatous disorders that have rarely been concomitantly reported in case reports and small case series. …”
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Microbes Associated with Freshly Prepared Juices of Citrus and Carrots by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar, Manpreeet Kaur

“…In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot) by serial dilution agar plate technique. …”
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The Activity of International Organizations in the Sphere of Fresh Water Use by J. S. Kudeneeva

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EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

“…This study aims to determine the effect of washing treatment on the characteristics </span><span>(</span><span lang="EN-ID">heavy metal and microbial contamination</span><span>) </span><span lang="EN-ID">of some fresh fruit. Washing process using running water and food grade soap. …”
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Functional and Practical Insights Into the Genetic Basis of Takayasu Arteritis by Desiré Casares‐Marfil, Amr H. Sawalha

“…Takayasu arteritis (TAK) is a rare vasculitis characterized by inflammation of large arteries. …”
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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. …”
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