Showing 561 - 580 results of 10,683 for search 'Artesh~', query time: 4.77s Refine Results
  1. 561
  2. 562

    Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “…However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. …”
    Get full text
    Article
  3. 563

    Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “…However, several foodborne illnesses have been traced to fresh produce. Although fresh cut produce are washed and sanitized before marketing, they are not germ free. …”
    Get full text
    Article
  4. 564
  5. 565

    Giant Cell Arteritis Presenting as Scalp Necrosis by Daniel E. Maidana, Silvia Muñoz, Xènia Acebes, Roger Llatjós, Anna Jucglà, Alba Álvarez

    Published 2011-01-01
    “…The differential of scalp ulceration in older patients should include several causes, such as herpes zoster, irritant contact dermatitis, ulcerated skin tumors, postirradiation ulcers, microbial infections, pyoderma gangrenosum, and giant cell arteritis. Scalp necrosis associated with giant cell arteritis was first described in the 1940s. …”
    Get full text
    Article
  6. 566

    Lack of Antilipoprotein Lipase Antibodies in Takayasu's Arteritis by Jozélio Freire de Carvalho, Rosa Maria Rodrigues Pereira, Vilma Santos Trindade Viana, Eloísa Bonfá, Yehuda Shoenfeld

    Published 2009-01-01
    “…Results. Takayasu's arteritis patients had a mean age of 34 years old and all were females. …”
    Get full text
    Article
  7. 567

    Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “…However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. …”
    Get full text
    Article
  8. 568
  9. 569
  10. 570

    Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

    Published 2015-10-01
    “…This 4-page fact sheet covers the processing methods such as freezing or drying that transform fresh blueberries into ingredients that can be used in other products. …”
    Get full text
    Article
  11. 571

    Morphometric investigations of fresh and fixed rabbit kidney by Durmuş Bolat, Sadullah Bahar, Muhammet Lutfi Selçuk, Sadettin Tipirdamaz

    “…The fresh kidneys were kept in a container of 10% formalin solution for 15 days. …”
    Get full text
    Article
  12. 572

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu) …”
    Get full text
    Article
  13. 573

    Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

    Published 2003-10-01
    “…Cir 1170/HS195: Recommendations for Degreening Florida Fresh Citrus Fruits (ufl.edu) …”
    Get full text
    Article
  14. 574

    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. Information presented here is based on his May, 2003 paper on World markets for Organic Citrus and Citrus Juices, available at http://www.fao.org/es/ESC/common/ecg/28303_en_CitrusorganicEN.pdf. …”
    Get full text
    Article
  15. 575

    Recommendations for Degreening Florida Fresh Citrus Fruits by Mark A. Ritenour, William M. Miller, Wilfred W. Wardowski

    Published 2003-10-01
    “…Cir 1170/HS195: Recommendations for Degreening Florida Fresh Citrus Fruits (ufl.edu) …”
    Get full text
    Article
  16. 576

    Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “…However, several foodborne illnesses have been traced to fresh produce. Although fresh cut produce are washed and sanitized before marketing, they are not germ free. …”
    Get full text
    Article
  17. 577

    World Markets for Organic Fresh Citrus and Juice by James J. Ferguson

    Published 2004-07-01
    “… Given the lack of official foreign trade data on organic sales, Pascal Liu, Commodities Specialist, The Food and Agriculture Organization, has interviewed trade and industry figures and reviewed available sources to develop a perspective on the current market situation and medium-term prospects for fresh organic citrus and juices. Information presented here is based on his May, 2003 paper on World markets for Organic Citrus and Citrus Juices, available at http://www.fao.org/es/ESC/common/ecg/28303_en_CitrusorganicEN.pdf. …”
    Get full text
    Article
  18. 578

    Giant Cell Arteritis Presenting as Choroidal Infarction by Nikolaos Kopsachilis, Maria Pefkianaki, Anca Marinescu, Sobha Sivaprasad

    Published 2013-01-01
    “…Background. Giant cell arteritis (GCA) is a systemic granulomatous vasculitis that affects large- and medium-sized arteries of the head and neck. …”
    Get full text
    Article
  19. 579

    Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

    Published 2005-04-01
    “…FSHN0506/FS114: Guidance for Processing Fresh Juices in Retail Operations (ufl.edu) …”
    Get full text
    Article
  20. 580

    Value-Added Products for Fresh Highbush Blueberries by Ruiqi Li, Liwei Gu

    Published 2015-10-01
    “…This 4-page fact sheet covers the processing methods such as freezing or drying that transform fresh blueberries into ingredients that can be used in other products. …”
    Get full text
    Article