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    A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

    Published 2024-12-01
    “…The review summarized the most studied foods to develop functional biscuits and highlighted the most experimented technological advancements. …”
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    Article
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