Supramolecular Arrangement in Styphnic Acid and Naphthalene-1,4-diol (1 : 1) through a Novel Synthetic Rote for Styphnic Acid by Moamen S. Refat, Hossam A. Saad, Mohamed Y. El-Sayed, Abdel Majid A. Adam, Okan Zafer Yeşilel, Murat Taş

“…The crystal structure of I, the asymmetric unit, contains C6H2N3O7, C10H7O, and it is a half portion of both styphnic acid and naphthalene-1,4-diol. The O1–H1⋯O2 intramolecular hydrogen bond was found between the O–H and a nitro group in the styphnic acid unit.…”
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Production of Biodiesel from High Acid Value Waste Cooking Oil Using an Optimized Lipase Enzyme/Acid-Catalyzed Hybrid Process by N. Saifuddin, A. Z. Raziah, H. Nor Farah

“…The present study is aimed at developing an enzymatic/acid-catalyzed hybrid process for biodiesel production using waste cooking oil with high acid value (poor quality) as feedstock. …”
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Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security by Azrita Azrita, Hafrijal Syandri, HazlinaAhamad Zakeri, Harfiandri Damanhuri, Netti Aryani

“…International Journal of Food Science…”
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Reduced Plasma Nonesterified Fatty Acid Levels and the Advent of an Acute Lung Injury in Mice after Intravenous or Enteral Oleic Acid Administration by Cassiano Felippe Gonçalves de Albuquerque, Patrícia Burth, Mauricio Younes Ibrahim, Diogo Gomes Garcia, Patrícia Torres Bozza, Hugo Caire Castro Faria Neto, Mauro Velho Castro Faria

“…When administered by the enteral route, OLA was not toxic in any tested conditions. Results indicate that OLA has important regulatory properties on fatty acid metabolism, possibly lowering circulating fatty acid through activation of peroxisome proliferator-activated receptors. …”
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Dietary (n-6 : n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats by Amira Abdulbari Kassem, Md Zuki Abu Bakar, Goh Yong Meng, Noordin Mohamed Mustapha

“…The treatment groups included control rats fed chow diet only, rats fed 50% soybean oil (SBO): 50% cod liver oil (CLO) (1 : 1), 84% SBO: 16% CLO (6 : 1), 96% SBO: 4% CLO (30 : 1). …”
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Поліморфізм клінічних проявів орфанних захворювань у дітей із мутаціями генів ARID1A та ARID1B by V.I. Tsymbalyuk, Yu.G. Antipkin, L.G. Kyrylova, O.O. Miroshnikov, M.M. Prokopiv, T.I. Ilyash, O.O. Yuzva, O.V. Berehela, L.Yu. Silaeva, L.M. Verbova, T.A. Malysheva

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Therapy of Inflammatory Bowel Disease using 5-Aminosalicylic Acid, 4-Aminosalicylic Acid and Olsalazine Retention Enemas: Review of Clinical Trials by M. Campieri, P. Gionchetti, A. Belluzzi, C. Brignola, P. Iannone, M. Miglioli, L. Barbara

“…The knowledge that 5-aminosalicylic acid (5-ASA) is the active compound of sulphasalazine and that it acts topically has stimulated the use of 5-ASA containing enemas and ocher similar compounds such as olsalazine and 4-aminosalicylic acid (4-ASA). 5-ASA enemas have been shown to be effective in controlling active disease in clinical trials and have also been shown to be of benefit in prevention of relapses. …”
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Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture by Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, Kit-Leong Cheong

“…Food Chemistry: X…”
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Asymmetric Three-Component Radical Cascade Reactions Enabled by Synergistic Photoredox/Brønsted Acid Catalysis: Access to α‑Amino Acid Derivatives by Chao Che, Yi-Nan Lu, Ting Fang, Guang-Jin Zhen, Xiaotian Qi, Chun-Jiang Wang

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Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka by Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, Jayatissa Loku Pulukkuttige

“…International Journal of Food Science…”
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Effect of Lactic Acid Bacteria and Propionic Acid on Fermentation Characteristics, Chemical Composition, and Aerobic Stability of High-Moisture Corn Grain Silage by Jinze Bao, Lei Wang, Zhu Yu

“…In comparison with the control, the application of <i>Lentilactobacillus buchneri</i> and propionic acid improved silage aerobic stability, showed by lower pH level and yeast and mold populations after exposure to air. …”
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Optimizing Recycling Processes for Mixed LFP/NMC Lithium-Ion Batteries: A Comparative Study of Acid-Excess and Acid-Deficient Leaching by Pierric Hubert, Angelina Noclain, Safi Jradi, Alexandre Chagnes

Subjects: “…acid-deficient leaching…”
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Liquid Chromatography/Tandem Mass Spectrometry for the Simultaneous Determination of Ursodiol and its Major Metabolites, Tauroursodeoxycholic Acid and Glycoursodeoxycholic Acid in Human Plasma by M. Ganesan, S. Nanjundan, S. Viswanathan, G. Uma

“…A rapid and sensitive method is described for the quantification of ursodiol and its major metabolites glycoursodeoxycholic acid (GUDCA) and tauroursodeoxycholic acid (TUDCA) in human plasma using single internal standard (Ursodeoxycholic Acid d4). …”
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Population variation in fatty acid composition and response to climatic factors in Malania oleifera Chun et S.K. Lee by Hongguo Li, Ruizhen Wang, Zuwei Tian, Bingjiang Zhou, Runmei Duan, Ran He, Leiming Dong

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Modification of polymers to synthesize thermo-salt-resistant stabilizers of drilling fluids by Artykova Zhadyra, Beisenbayev Oral, Issa Aziza, Kydyraliyeva Aigul

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Vermicomposting of cow dung amended with eggshell powder: Possible roles of eggshell powder on the growth models of Serendipita indica, wheat growth and performances and soil enzymes activity by Mohammad Zarea, Nasrin Karimi

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Disruption of BCAA degradation is a critical characteristic of diabetic cardiomyopathy revealed by integrated transcriptome and metabolome analysis by Wu Yanxia, Jiang Wanxiang, Wang Junlong, Xie Guoqing, Sun Yan, Yang Jinliang

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Statistical analysis on avoidance of palindromic sequences in genomes of microorganisms by Tomas Rekašius, Albertas Timinskas

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Flocking Behavior of Boids Driven by Hyperchaotic MACM System by Rosa Martha López-gutiérrez, Lılıana Cardoza Avendaño, Ana Medina, Cesar Cruz Hernández

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Recent Advances in Chemical Modification of Peptide Nucleic Acids by Eriks Rozners

“…Journal of Nucleic Acids…”
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