The impact of host dispersal on parasite biogeography by Mariana Rocha Souza, Sabah Ul-Hasan, Devon B Keeney

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Effects of host plant on the oviposition preference of Plutella xylostella (L.) and host- selection behavior of Cotesia plutellae (Kurdjmov) by JIANG Li-hui, WANG Dong, LIU Shu-sheng

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Multiple hosts, multiple impacts: the role of vertebrate host diversity in shaping mosquito life history and pathogen transmission by Vantaux, Amélie, Moiroux, Nicolas, Dabiré, Kounbobr Roch, Cohuet, Anna, Lefèvre, Thierry

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Spatial host-microbiome profiling demonstrates bacterial-associated host transcriptional alterations in pediatric ileal Crohn’s disease by Sooyoung Jang, Eun Joo Lee, Sowon Park, Hyeji Lim, Byungsoo Ahn, Yoon Huh, Hong Koh, Yu Rang Park

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Cost Optimisation of Supply Chains in the Food Industry: Cost Function Modelling by Ion Popa, Sorina-Geanina Stănescu, Anișoara Duică, Elisabeta Ilona Molnar, Mircea Constantin Duică

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Cost Estimation of Construction Projects under Risk and Cost-Influencing Factors by Mohammad Sheikhalishahi, Mahshid Yadegari, Emran Eshgheelahi

Subjects: “…project cost…”
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Dynamic Sunk Costs: Importance matters when opportunity costs are explicit. by Jason Harman, Claudia Gonzalez-Valejjo, Jeffrey Vancouver

Subjects: “…sunk costs; dynamic decision making; resource allocation…”
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LIFE CYCLE COSTING AS A SYSTEM OF COSTS FORMATION OF RESEARCH AND DEVELOPMENT by Y. Vorontsova, A. Korchagina

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Consequences, costs and cost-effectiveness of workforce configurations in English acute hospitals by Peter Griffiths, Christina Saville, Jane Ball, David Culliford, Jeremy Jones, Francesca Lambert, Paul Meredith, Bruna Rubbo, Lesley Turner, Chiara Dall’Ora

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THEORETICAL AND PRACTICAL CONSIDERATIONS REGARDING THE COST CALCULATION USING DIRECT COSTING by Cristina Aurora, Bunea-Bontaş

Subjects: “…cost of production…”
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Hospital costs of maternal near miss: a micro-costing analysis by Moara Maria Silva Cardozo, Suely Arruda Vidal, Arthur Lima Xavier de Azevedo

Subjects: “…Costs and cost analysis…”
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FORMATION OF COSTS AND CALCULATION OF THE COST OF MAINTENANCE OF IMPLEMENTED LABORATORY MEDICAL EQUIPMENT by E. Shapoval, I. Nesterovа

Subjects: “…planning of repair costs…”
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Host specialisation or generalism? Population genetics of the aphid Myzus persicae reveals dominance of superclones across diverse host plants by Yannis Nio, Christelle Buchard, Franck Duval, Frédérique Mahéo, Ségolène Buzy, Anne Le Ralec, Quentin Chesnais, Gabin Mardoc, Véronique Brault, Thierry Candresse, Ghislain Malatesta, Amélie Monteiro, Julie Jaquiéry, Jean-Christophe Simon

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Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysis by J Lennert Veerman, Mary Njeri Wanjau, Liping Huang, Matti Marklund, Jason HY Wu, Laura K Cobb, Leopold N Aminde, Celine Awuor, Lindsay Steele

“…Objectives To model the potential health gains and cost-effectiveness of a mandatory limit of industrial trans fatty acids (iTFA) in Kenyan foods.Design Multiple cohort proportional multistate life table model, incorporating existing data from the Global Burden of Disease study, pooled analyses of observational studies and peer-reviewed evidence of healthcare and policy implementation costs.Setting Kenya.Participants Adults aged ≥20 years at baseline (n=50 million).Intervention A mandatory iTFA limit (≤2% of all fats) in the Kenyan food supply compared with a base case scenario of maintaining current trans fat intake.Main outcome measures Averted ischaemic heart disease (IHD) events and deaths, health-adjusted life years; healthcare costs; policy implementation costs; net costs; and incremental cost-effectiveness ratio.Results Over the first 10 years, the intervention was estimated to prevent ~1900 (95% uncertainty interval (UI): 1714; 2148) IHD deaths and ~17 000 (95% UI: 15 475; 19 551) IHD events, and to save ~US$50 million (95% UI: 44; 56). …”
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Cost of Young Adults by Suzanna Smith

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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

“… This new publication discusses the costs and long-term benefits associated with the implementation of food safety programs. …”
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The cost of conserving elephants by Nigel Leader-Williams

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COSTS OF VALIDATION AND ACCREDITATION by Jan De Kinder

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ACCOUNTING FOR ENVIRONMENTAL COSTS by VICTOR Getman

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