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Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study
Published 2025-01-01“…Therefore, the present study aimed to assess fast-food consumption pattern and causes of tendency to ready-to-eat food in Iranian secondary school students.Methods: This cross-sectional investigation was carried out among 600 students, 13-18 years old, selected by cluster sampling method from five districts of Khoy, Iran. …”
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Depression and Anxiety among Undergraduate Students in a Medical College of Rupandehi
Published 2025-06-01Get full text
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Why Teach ADR to Law Students? Part 2: An Empirical Survey
Published 2007-01-01Get full text
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Promoting Public Health Through Drone Sports Within Diverse Communities of Middle- and High School Students
Published 2024-12-01Get full text
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Unveiling Vocabulary Learning Strategies: A Mixed Methods Study among EAP Students
Published 2024-02-01Get full text
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