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    Cross-sectional questionnaire study to gather the teaching preferences and expectations of UK undergraduate medical students for culinary medicine learning by Victoria Vickerstaff, Sophie Park, Jessica Ying-Yi Xie, Shoba Poduval

    Published 2020-10-01
    “…Aim To determine undergraduate medical students’ teaching preferences and expectations for Culinary Medicine (CM) learning with a view to informing development of a CM course at a UK medical school.Setting A single, urban UK medical school.Participants 180 undergraduate medical students.Study design A cross-sectional questionnaire study collecting quantitative and qualitative (free-text) data.Methods and outcome measures An online questionnaire consisting of 16 questions of various styles (Likert-type, multiple choice and free-text). …”
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