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    STEM-BASED BIOLOGY LEARNING AND ITS IMPACT ON STUDENTS LEARNING OUTCOMES by Santi Hardiani

    Published 2025-05-01
    “…Science learning, especially Biology, requires an approach that can integrate various disciplines and utilize technology to improve students' understanding and critical thinking skills. …”
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    Generative AI Use in a Business Ethics Course Assignment: A Descriptive Study on Student AI Choice and Perceptions by Amy Cedrone

    Published 2025-08-01
    “…Most students did not think the generative AI would earn a high grade. …”
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  10. 2370

    Mental health across contexts: a cross-dataset study covering medical students, quarantined individuals, and psychiatric disordered subjects by Abdullah Nayem Wasi Emran, A. B. M. Alim Al Islam

    Published 2025-07-01
    “…While isolated analyses reveal important patterns—such as women experiencing heightened stress during quarantine and medical students displaying increased empathy—our comparative approach uncovers novel insights. …”
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    THE GENERAL METHODOLOGICAL PRINCIPLES OF COMBINED OPTIONAL ONLINE ENGLISH LANGUAGE TRAINING OF PRIMARY SCHOOL STUDENTS by E. I. Zadorozhnaya

    Published 2016-11-01
    “…The lack of methodical base of creation of electronic distance resources for foreign-language education of younger school students has motivated the author to create own methodical concept of online training taking into account age of pupils. …”
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    Analysis of the physical fitness of students in accordance with the norms of the All-Russian sports complex «Ready for labor and defense» with regard to somatic type by E. Kharlamov, S. Orlova, O. Doycheva, E. Osipov, O. Aksenova

    Published 2020-08-01
    “…Objective: to detect the relationship between body types (somatotype) and successful passing of the standards of «Ready for Labor and Defense-2014» in students-boys of 18-20 years old. Materials and methods: the study involved 82 male students. …”
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    EXPLORING ATTITUDES TOWARDS STUDENT ICT USE IN LUKUNGA DISTRICT PRIMARY SCHOOLS by Benjamin MANDA KISIMBA, Eustache BANZA NSOMWE-A-NKUNKWA, Francis ADAMS

    Published 2025-06-01
    “…Teachers emphasized that ICT use enhances students' motivation, makes lessons more engaging, and that the absence of ICT use may reduce students’ future competitiveness in the labor market. …”
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    Reduction of Salt and Sugar Contents in Canteen Foods and Intakes By Students and Staff at a Malaysian Higher Education Institution: Protocol for a Mixed Methods Study by Yook Chin Chia, Yee-How Say, Maong Hui Cheng, Felicia Fei Lei Chung, Tze Pheng Lau, Pei Boon Ooi

    Published 2025-07-01
    “… BackgroundUniversity students and staff members, especially those who frequently eat out and spend considerable time on campus, form a crucial demographic facing challenges related to high salt and sugar intake in out-of-home food. …”
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