Authentic texts in L2

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Interdisciplinary Science Technology – Raman Spectroscopy to Meet the State and National Teaching Standards by Suzanne K. Lunsford

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Basic Education Services for Schools and Community Learning Centers of the Division of Calamba City by Ligaya Martir

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Exploration of Ethnomathematics in Banyumas Traditional Food in Sokaraja Area, Central Java by Annisa Fitri Wulandari, Arif Rahman Hakim, Soeparlan Kasyadi

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Assessment of dietary habits, nutritional status and anthropometric indices of adolescents of selected secondary schools in Nigeria by Olusegun Dare Omotoso, Mary Ojonema Onoja-Alexander, Jacob Adewale Siyanbade, Samson Ayodeji Oka, Joseph Ibrahim Momoh, Paul Idoko Ukanu, Sunday Abba, Achelle Caleb Jonah, Mercy Ojoduwene Okpanachi, Hezekiah Omotayo Afolabi

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INTERACTIVE NETWORK RESOURCES FOR NATURAL SCIENCE EDUCATION AND RESEARCH by Michail I. Mazuritsky, Alexandr V. Soldatov

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Monitoring Collaborative Interactions in Online Learning: Insights from Moodle Log Records by Anuradha Peramunugamage, Uditha Ratnayake, Shironica Karunanayaka, Ellen Francine, William Simão de Deus, Chulantha Jayawardena, Jayamali De Silva

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The School of Business English by L. S. Pichkova

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The relationship between athletes’ grit, mental toughness, and sport resilience by Bengie Mendizabal

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Perceptions of organizational effectiveness in public hospitals: Insights from frontline healthcare workers in Ghana by Emmanuel Kumah, Dorothy Serwaa Boakye, Richard Boateng, Michael Afari Baidoo, Emmanuel Osei Tutu, Osman Ibrahim, Sandra Abakah, Eric Kwabena Asante Osei, Maxwell Derrick Nyame

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Teaching and Learning in Industrial Era 4.0 by Sri Idayatun

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Innovative practices in astronomy science education in China – A case study of BJP's science communication activities by Chong Feng, Yan Dai, Bin Yang, Jie Meng, Yuanyuan Fang, Yilin Guo, Xiaoci Huang

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Neutrosophic Aggregation (INPOWA) Operator for Empirical Insights into Teaching Value: A Case Study of College English Instruction in Higher Education by Ting Li

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Factors that Influence Student Decisions in Purchasing Instant Noodle Products of The Sedaap "Goreng" Brand at Jember State Polytechnic by Lutmika Frida, Muksin, Ratih Puspitorini Yekti Ambarkahi

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Phygital learning ecosystems and places beyond 2030 by Carlo Giovannella, Giuseppe Roccasalva

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A Critical Assessment of Teaching and Learning Experiences During the Era of The Covid-19 Pandemic: A Case Study by Muhammad Mujtaba Mitra Zuana

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The MAR method versus the visual estimation method in predicting external blood loss: a randomized controlled study by Betul Akbuga Ozel, Gurkan Ozel, Elmas Burcu Mamak Ekinci, Ahmet Eren Demirtola, Gizem Sahin, Gokcen Aksoy, Ilke Yanikyurek, Mehmet Ufuk Karaaslan

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Hidden in plain sight? Sustained attention is the source of both educational and spiritual practice by Gabriella F. Buttarazzi, Sujay Sinha

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Exemplary Youth Leadership Series: Inspire a Shared Vision by Megan Stein

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The structure of an online assessment of science and social studies content: testing optional formats of a general outcome measure by Paul Mooney, Kevin S. McCarter, Robert J. Russo, Danielle L. Blackwood

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