Elective practical training in the nursing student formation: some reflexions by Cibele Almeida Torres, Maria Grasiela Teixeira Barroso

“…Therefore, it is understood to be indispensable for the university to appropriate constructive criticism. It can lead the student to an educational improvement, from the standpoint of college students, teachers and professionals  …”
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Engineering Centre as Innovative Component of Professional Training of Future IT Specialists.................90 Slabin U. K. Knowledge and Perception of Eponyms in Chemistry by University Students in Belarus and the United States by A. N. Privalov, Yu. I. Bogatyreva, V. A. Romanov

“…The efficiency and prospects of interaction between an educational organisation and a commercial structure, which is engaged in advancement and implementation of scientific and technological projects, is demonstrated. Through students’ involvement (as a part of group of its developers) in the entire cycle of production of a programme product, the following results are achieved: education of bachelors of the IT directions has gained more practice-focused character; students’ motivation to implementation of scientific research has been increased; additional resources for development and skills of teamwork have appeared; the level of readiness of graduates for the future professional activity has been considerably increased. …”
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Assessing University Students’ Knowledge and Perceptions of Sexually Transmitted Infections: Sources of Information, Risk Awareness, and Educational Implications by Nontando Makhaye, Nokukhanya Thembane, Ziningi Jaya

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Third Grade Manatee Curriculum—Lesson 10: How Students Impact Their Environment by Maxine Floyd, Maia McGuire, Ruth Francis-Floyd

“…(Photo credit: Keith Ramos, USFWS) VM213/VM213: Third Grade Manatee Curriculum—Lesson 10: How Students Impact Their Environment (ufl.edu) …”
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Development, revision, and validation of a Self-Regulated Learning Questionnaire for Chinese undergraduate students by Yajing Shi, Hang Yang

“…Further re-tests involved 409 students for item analysis, factor analysis, reliability, and validity. …”
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Perceived service quality and student satisfaction: a case study at Khoja Akhmet Yassawi University, Kazakhstan by Meruyert Seitova, Zhanar Temirbekova, Lazura Kazykhankyzy, Ziyoda Khalmatova, H. Eray Çelik

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Optimizing Guidance and Counseling Services to Address The Impact of Gadget Use on Elementary School Students' Social Skills by Maulida Aulia Rahman, Siti Sinta, Siti Nur Ajijah

Subjects: “…student’s social skills…”
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The Implementation of Exposure, Generalization, Reinforcement, and Application (EGRA) Technique to Develop Writing Skill of The Eighth Grade Students of SMP Negeri Model Terpadu Madani by Muh. Syarqawy Ladoma, Aminah Suriaman, Rofiqoh

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The trends in perceived health, well-being, and risk behaviours among high school students in Finnmark, Norway, compared to the national average by Shiho Hansen

“…The sample included 6,084 high school students in Finnmark and 254,048 students nationwide. …”
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Balinese Local Wisdom Oriented Digital Teaching Materials to Improve Cultural Literacy of Grade V Elementary School Students by I Gede Udiyana, Ida Bagus Putu Arnyana

“…Practicality was assessed by 8 teachers and 8 fifth grade elementary school students. The data were analyzed descriptively quantitatively. …”
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Ansiedad ante las destrezas orales en estudiantes universitarios de inglés como lengua extranjera/Anxiety when developing oral skills in university students of English as a foreign language by Magdalena López-Pérez, Guadalupe de la Maya Retamar, María José Rabazo Méndez

“…The conclusions obtained are that most students show medium levels of anxiety, with women being the ones who experience a higher degree of anxiety at all levels, except in showing a negative attitude towards learning the second language. …”
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Predictors of breakfast consumption among Iranian students: applying social cognitive theory by Shadi Askari, Nooshin Salimi, Ehsan Bakhshi

Subjects: “…students…”
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Transformasi Pembelajaran Pancasila: Penerapan Student-Centered Learning di Kalangan Mahasiswa Pendidikan Agama Islam by Bambang Trisno, Syarif Hidaytullah

“…Penelitian ini bertujuan untuk menganalisis perbedaan hasil belajar Pancasila antara mahasiswa yang menggunakan metode Student Centered Learning (SCL) dengan metode konvensional. …”
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The mediating role of intrinsic motivation in the relationship between external support and performance goals among Chinese high school students: The moderating effect of gender by Xinyi Tian, Yue Zhang

“…Understanding the mechanisms that shape high school students' performance goals is crucial for fostering their academic development. …”
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Intra-university partnerships improve student success in a first-year success and retention outreach initiative by Sarah Cox, Ryan Naylor

“…Student Success…”
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The place and role of leisure in the Moscow students’ everyday life in the context of the information society development by Yu. P. Nadekhina, A. A. Kolchin, E. V. Kryukova

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Students Collaboratively Prompting ChatGPT by Maria Perifanou, Anastasios A. Economides

“…This study investigated how undergraduate students collaborated when working with ChatGPT and what teamwork approaches they used, focusing on students’ preferences, conflict resolution, reliance on AI-generated content, and perceived learning outcomes. …”
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Factors associated with fear avoidance beliefs among University students with Low Back Pain in the United Kingdom: A cross-sectional survey study protocol. by Tsit Yu Serena Chow, Chinonso Nwamaka Igwesi-Chidobe

“…University students with low back pain in the UK will be recruited through university contacts and social media of the 131 universities in the UK. …”
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‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance by Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant

“…Reasons included restrictions in what could be purchased due to costs, limitations in the use of allowances that restricted breaktime purchases leading to hunger, inadequate portion sizes, systemic barriers like hurried lunch breaks that encourage ‘grab and go’ options and broken water fountains that led students to purchase bottled drinks. Findings were reinforced by descriptive food record data. …”
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The Effect of Corrective Exercises and Nine Plus Screening Tests (Y-Balance and Single-Leg Jump) on Injury Prevention and Movement Pattern Improvement in Imam Ali University Students by Abas Shakibirad, Sajad Mohamadyari, Farhad Ranjbarzadeh, Mohsen Davoodi

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