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921
COVID-19-Related Beliefs and Dietary Behaviors of American Undergraduate Students Vary by Race via the Lens of the Health Belief Model
Published 2025-07-01Subjects: Get full text
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922
Family-School Partnership in Supporting Level 4 Students at a Community Education and Training College
Published 2025-07-01“… Family-school partnership is essential for achieving quality school and academic performance to level 4 students at a Community Education and Training (CET) College. …”
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923
Correlation between Lecturer Support and Student Satisfaction: Insights from Blended English for Tourism Course
Published 2025-07-01Subjects: Get full text
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924
Racial issues in psychiatry: a thematic analysis of an initial health equity educational activity for medical students
Published 2025-04-01Subjects: “…Medical Student Education…”
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925
Clinical reasoning education: evaluating the effect of script strategy and reflective practice on nursing students’ reasoning development
Published 2025-07-01Subjects: Get full text
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926
Impact of educational intervention on dental students’ competence in managing injuries caused by sharp objects: a quasi-experimental study
Published 2025-05-01Subjects: “…Dental students…”
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927
The features of Chinese students’ integration into the learning environment of Russian universities
Published 2024-06-01Subjects: “…practices and barriers of teaching foreign students in russia…”
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928
Connective Expressions as Metadiscourse Markers of Writing Quality in Undergraduate Students’ Expository Writing
Published 2014-06-01“…This article examines third year students’ expository writing and the use of conjunctive expressions (connectives) as markers of good quality essays which is measured in terms of conjunctive expressions’ appropriate use and density, and is reflected by the teachers’ assigned scores to the students’ essays. …”
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929
CRITICAL THINKING ABILITY OF JUNIOR HIGH SCHOOL STUDENTS IN SOLVING MATHEMATICS QUESTIONS OF THE NATIONAL SCIENCE COMPETITION
Published 2022-12-01“…The data collection technique was in the form of a written test to measure students' critical thinking skills. The results showed that students had good mathematical critical thinking skills. …”
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930
TESTING OF ONLINE ESP COURSE FOR STUDENTS OF ECONOMIC SCHOOLS. FIRST FINDINGS ANALYSIS
Published 2016-05-01“…The article provides a detailed analysis of the Russian course-books for students of Economic Schools. The authoress exposes the discrepancies along with proposing the solutions. …”
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931
Modifying the CREATE method with inclusive approaches helps students engage with socioscientific applications of the primary scientific literature
Published 2025-08-01“…We also show that iCREATE increases students’ inclusive science communication self-efficacy, intents, and planned behaviors. …”
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932
Intercultural sensitivity among nursing students: a latent profile analysis
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933
Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India
Published 2025-07-01“…Results: The prevalence of food insecurity among the students was 34.1%. Female students or those who had financial stresses at home had higher odds of food insecurity. …”
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934
University Students’ Perceptions of Gamification in English Language Learning
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935
Comparison of Oral Health Indices and Xerostomia in Students Using Traditional and Electronic Cigarettes at Mazandaran University of Medical Sciences, 2024
Published 2025-07-01“…Demographic data were obtained from student records, and clinical oral examinations were conducted to assess the gingival index (GI), plaque index (PI), bleeding on probing (BOP), and the DMFT index. …”
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936
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937
The Challenge of AI in Teacher Education: A Students’ Perspective on Learning Assistance
Published 2024-11-01“…If a few years ago, the biggest fear of a teacher was that the students would take fragments available on the internet, once with the evolution of AI, the biggest threat becomes that the cognitive abilities of the students would not be trained at all. …”
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938
Indices of diet quality among Polish and Spanish physical education students
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939
Project-based learning e-book with Indonesian local wisdom supporting SDGs to facilitate students’ bioentrepreneurship skills
Published 2024-11-01“…This result demonstrates that the developed e-book is highly valid for facilitating students' bioentrepreneurship skills.…”
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940
Overcoming Challenges in P5 Implementation : Teachers’ Strategies for Digital Native Students
Published 2025-07-01Subjects: Get full text
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